Practice steps:

Step 1

Pour pig blood into the basin, add appropriate amount of water to clean it, and take it out for later use.

Second step

Peel the radish, and then rub it directly into filaments with a silk wiper.

Third step

Slice ginger and garlic.

Fourth step

Slice pork belly.

Step five

Pour a little oil into the pot, add pork belly and fry until both sides are slightly yellow.

Step 6

Add ginger slices and garlic slices and stir-fry until fragrant, then add shredded radish, stir-fry until the radish breaks, and add salt and stir-fry evenly.

Step 7

Grab the pig's blood, break it into pieces and pour it into the pot.

Step 8

Stir-fry until the pig's blood changes color, thicken with water starch, cook the sauce until it is thick, and finally sprinkle with chopped green onion?

Such a nutritious and delicious shredded radish fried with pig blood is ready.

Pig blood has high nutritional value and many functions. Trace elements such as zinc and copper contained in pig blood can improve immune function and resist aging. Middle-aged people often eat pig blood, which can delay the aging of the body and make people alert. Pig blood has the function of promoting defecation and relaxing bowels, which is beneficial to remove sediments and dirt in intestinal cavity and purify harmful substances such as dust and metal particles.

Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance. Radish is called "natural digester", and its rhizome contains amylase and various digestive enzymes, which can decompose starch and fat in food, promote food digestion, relieve chest tightness and inhibit hyperacidity. Help stomach peristalsis, promote metabolism and detoxify.