The old man always stands at the corner of the street, absorbed in frying stinky tofu. I have never heard his shouts, but there are always many diners looking for fragrance in front of his little bag and standing in a circle. His stinky tofu is very distinctive. At first glance, it looks black, no different from other stinky tofu, but once it is put into the pot and taken out, it will become golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow, red and beautiful. Take a bite carefully (because it is very spicy), the outside is yellow and the inside is white, the outside is crisp and the inside is tender, spicy and fragrant. At this time, instead of eating, you roll your tongue and swallow.
Old people always fry only a few pieces at a time, and fry a few pieces for a few pieces, so all the people waiting for them eat them and others pay attention together. Most people who eat fried stinky tofu are women and children. It's really strange that Jiangnan women don't eat spicy food, but under this burden, they all become "spicy girls". They must be coated with a thick layer of Chili sauce, and women don't care about tenderness at this time. They ate until their lips were red, tears mixed together, and they were hot and sweaty. The old man just kept saying: it's too spicy to stick, don't eat too much. After all, he didn't stop it. Therefore, the elderly consume a bottle of Chili sauce every day.
At that time, my father gave me fifty cents a month, and at least half of the money was contributed to stinky tofu. A piece of stinky tofu is worth a penny, and after eating one piece, it will be quiet in one day. Sometimes I don't plan to overspend, so I will refrain from running there to avoid fishhooks in my eyes. However, at that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything, just as he found that I didn't have a penny in my pocket, and he would smile and fry the most crisp and tender piece for me to eat. I'm sorry to eat for free. When my father sends me money next month, I will return it to him immediately, and the old man will accept it, but I must fry me an extra piece of stinky tofu.
It has been more than 20 years since I left that small town in the south of the Yangtze River, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, the taste always seems to be a little worse). It always appears in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name.
2. The composition describes the stinky tofu in Changsha, highlighting the color, fragrance, taste and shape of stinky tofu, which is our famous specialty snack in Changsha. Speaking of which, I like it best! Usually when my mother buys stinky tofu, I am the first to shake my head with chopsticks. Although I like eating it, I never know how it is cooked. Today, my mother and I went to the south gate to watch the making of stinky tofu. Before we came to the booth, an old man was absorbed in frying stinky tofu. The old man fished out pieces of square tofu from the salt water and put them in a hot oil pan and kept rolling. Until the tofu is fried on both sides. Grandpa drilled two holes in each piece of tofu, and then coated the tofu with soy sauce or pepper water, so that the golden and fragrant stinky tofu was born! I quickly bought four tablets, and I picked up the bowl, and a tempting smell came to my nose, and my mouth was almost dripping! I took a careful bite first, yellow outside and white inside, crisp outside and tender inside. That's cool! I went on to eat the second piece, but I still remember the crispy, crispy, soft and a little spicy one I just ate. It is really delicious! Grandpa told me that the production process of stinky tofu is very particular. First of all, tofu blanks should be made of high-quality soybeans, and then they will have better color and taste after being marinated, fermented and fried. Then, with fine seasoning, you can fry the delicious stinky tofu. Oh, that's it!
Stinky tofu is delicious, but you can't eat too much at once! Look, I just want to eat happily, and my tongue is blistering!
3. Composition describing stinky tofu in Changsha, highlighting color, fragrance, taste and shape. When it comes to snacks, I never stop talking.
What Lanzhou Lamian Noodles, Tianjin steamed buns, Guangdong pancakes ... countless, but my favorite is the one in Changsha-stinky tofu. Whether it is spring, summer, autumn and winter, there are long queues in stinky tofu shops.
Although the smell of stinky tofu is a little smelly, it is unforgettable. Shopkeepers put pieces of black stinky tofu neatly in the oil pan and fried them. Tofu is dancing happily in the pot. It's so lively! After a while, the tofu bulged.
I stared at its making process with curiosity. The shopkeeper poked it in the middle with chopsticks, served delicious soup, and added some coriander to taste, and finally got a "little red in evergreen".
I couldn't wait, so I quickly picked up the cup and took a sip. Ah, crispy outside and tender inside, spicy and delicious. It does have a unique taste. I put the fork in my father's mouth. The father who just refused stinky tofu thousands of miles away was also conquered. After eating one piece, he wanted to eat the second and third pieces ... I looked around while eating, and some people wolfed down barrels after barrels. Some people are laughing and tasting delicious stinky tofu ... everyone is immersed in this delicious food.
Although Changsha stinky tofu can't compare with other cuisines, it is the "delicious taste on the tip of the tongue" I have been looking for.
4. Changsha stinky tofu composition 500-word swing net, composition title: delicious stinky tofu, article content: delicious stinky tofu; Go and see for yourself! I'll give you some model essays to refer to their beginning and end, hoping to help you. It's better to write the middle content yourself! Stinky tofu is a specialty of our hometown Changsha, and I like to eat it. Stinky tofu is not attractive because of its delicious taste, color and beauty. On the contrary, it is smelly and black, and you can't tell what food it is. But people who know stinky tofu will proudly tell you that stinky tofu smells and tastes good. It is crispy outside and tender inside, spicy and delicious, and has a unique flavor. I'm sure you'll want another piece after eating. Not at all. As long as you know its processing technology, you will understand what is going on. To make stinky tofu, you must first soak it in salt water. The production of brine is also very particular. There are more than a dozen raw materials, such as mushrooms, winter bamboo shoots, lobster sauce, cooking wine and so on. It needs fermentation before it can be used. The stinky tofu with good brine is black and smelly, which is really ugly. But the masters have skills. Delicious, it will make your mouth water for thousands of feet. It is easy to eat stinky tofu. In the streets of Changsha, stalls for frying stinky tofu can be seen everywhere. You can taste a string of spicy and delicious stinky tofu for only a few cents. However, if you want to taste the best stinky tofu, you must go to Changsha Fire Palace. This is a traditional old shop, and it is said that Emperor Qianlong also ate there.
. I remember my father picking me up after school that day. He said to me mysteriously, "Take you to eat the most famous snacks in Shanghai." I jumped up and down and unconsciously followed my father to the door of a small shop! On June 4, 2008,165438+1October 4, 2008, most of the streets in Tianjin were stinky tofu from Nanjing, which was fried into golden yellow with gray tofu blocks. The famous Wang Zhihe stinky tofu in Beijing is stinky tofu milk, which is different from the stinky tofu in the south.
5. Write an article about stinky tofu "Selling stinky tofu! Selling stinky tofu! "The old cries spread far and far, and the smell of stinky tofu floated into my nose from the corner of the deep alley. "It smells good!" "You don't buy? Little girl? " "How much is it?" "Six for a dollar!" "Oh,no." I felt the money lying quietly in my flat wallet and thought for a long time before answering. Alas, I couldn't even afford a piece of stinky tofu in the past! The psychological taste is really bad, but it's worth it on second thought. "Mom, I'm back! Are you hungry? I will cook for you. " "Hey, you're back! Take a break! You also stayed at school all day. Don't be busy, mom is not hungry. " "Mom, don't talk nonsense, I'm not tired. You've been eating cold rice all day. I'll heat it up for you now. Please wait! " My mother is blind and can't read. My father works outside all the year round and seldom goes home. There are only my mother and daughter at home. I cook breakfast and lunch for my mother every day so that she doesn't have to be busy all the time. When I met here or broke up there, I felt terrible.
6. Changsha stinky tofu composition 500-word swing net, composition title: delicious stinky tofu, article content: delicious stinky tofu; Go and see for yourself!
I'll give you some model essays to refer to their beginning and end, hoping to help you. It is better to write the middle content yourself!
Stinky tofu is a specialty of Changsha, our hometown. I like eating stinky tofu.
Stinky tofu is not attractive because it tastes delicious and has beautiful colors. On the contrary, it is smelly and black, and you can't tell what kind of food it is. However, Changsha people who know stinky tofu will proudly tell you that stinky tofu smells bad and tastes delicious. Crispy outside and tender inside, spicy and delicious, with unique flavor. I'm sure you'll want to eat the second and third tablets after eating one. . Is this a deliberate boast? No way. As long as you know its processing technology, you will understand what is going on.
To make stinky tofu, you must first soak the tofu in salt water. The production of brine is also very particular. There are more than a dozen kinds of raw materials, such as mushrooms, winter bamboo shoots, lobster sauce and cooking wine, which need to be fermented before they can be used. The stinky tofu with good brine is black and smelly, which is really ugly. But the masters have skills. They fry it in an oil pan, sprinkle sesame oil, Chili powder and other seasonings, and coat it with sesame oil. Wow! Delicious, will make your mouth water thousands of feet.
It is easy to eat stinky tofu. In the streets of Changsha, stalls for frying stinky tofu can be seen everywhere. You can taste a string of spicy and delicious stinky tofu for only a few cents.
However, if you want to taste the best stinky tofu, you must go to Changsha Fire Palace. This is a traditional old shop, and it is said that Emperor Qianlong also ate there. .
The first time I ate stinky tofu, I remember my father picking me up after school that day. He said to me mysteriously, "Take you to eat the most famous snacks in Shanghai." I jumped up and down and unconsciously followed my father to the door of a small shop!
165438+2008 10. On the 4th of October, most of the streets in Tianjin were stinky tofu from Nanjing, which was fried to golden yellow with gray tofu blocks and had a light smell. Wang Zhihe stinky tofu is a kind of stinky tofu milk, which is different from south stinky tofu.
7. Unforgettable Changsha stinky tofu composition 450 words One day, my mother and I went to Lu Xun's hometown and smelled the fragrance from a distance. I've looked everywhere. Where did it come from? It happened that a man was eating stinky tofu and walked past me. That's the smell.
I also followed the crowd to the stinky tofu. As I approached, I saw the stall owner put pieces of stinky tofu into the oil pan. Stinky tofu bubbles in the oil pan and turns yellow gradually. The stall owner kept turning it with long chopsticks to avoid burning. I fished it out when the color changed to Yellowstone. People around are buying stinky tofu, and the attractive taste attracts me. It makes my mouth water.
So I took it out and bought it. The boss put pieces of stinky tofu in a long bamboo stick, and then I put red hot sauce on the stinky tofu. Wow! Crispy and tender, delicious.
In a short time, I ate it up like a hungry wolf. Eating one is really not enough, so I bought another one, tasted it carefully, enjoyed the scenery while eating, and tasted the unique taste of Shaoxing water town from stinky tofu.
Whenever I see stinky tofu in other tourist attractions, I will think of the delicious stinky tofu in my hometown. Although it looks similar to the stinky tofu in my hometown, no matter how delicious it is, it is not as fragrant and delicious as the stinky tofu in my hometown. In my heart, stinky tofu is the most fragrant in Shaoxing.
My friend, if you come to Shaoxing, when you arrive at Lu Xun's hometown, you must try our stinky tofu in Shaoxing! I love my hometown, and I love the delicious stinky tofu more.