Teach you how to grow bean sprouts - Methods and techniques for growing bean sprouts from beverage bottles and mung beans and soybeans

Collection of sprouts for growing bean sprouts (I searched for them if I want to grow bean sprouts. The first five are from Fashion China Compiled from one of the posts, I added the last one, posted it to share with everyone. I posted soybean sprouts first, and I have already eaten them. I made bean sprouts baked eggs, and added tofu to the eggs like plums. Milk, very delicious. The mung bean sprouts are still sprouting, but they have turned purple)

1. Article source: An Ning

Beans must be carefully selected and all bad beans must be removed Pick it out and soak it in water. There must be no oil in the container, otherwise it will break. There is a special tank for bean sprouts with holes at the bottom. In fact, the beans are not soaked in water, but occupy a little water, so Always remember to add water, but do not soak the beans, otherwise they will either not sprout or become rotten. Wash the beans once a day and pick out the rotten ones and those that have not sprouted. After the bean sprouts are placed in the container, put a wet cloth on top and put a heavy object on top of the cloth. The heavier the better, the bean sprouts grown this way are thicker and more delicious.

In short, I think it is very troublesome, and it is difficult to love it to death, but if you are interested, you can try it

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2. Source of the article: Southern Population

1. Select beans: Wash them with clean water. When washing, pay attention to remove all floating beans (mung beans, soybeans, peas). These are unfinished beans. Mature or spoiled beans have extremely low germination rates.

2. In a tank, or a large plastic box, or other container (the material does not matter, as long as it is clean, and the bottom can drain), spread a layer of clean sand about 5CM thick, which has been washed and soaked to expand. Spread the cracked beans evenly on the sand, not too many or they will break easily. Cover the beans with a layer of clean sand evenly, with a thickness of about 1CM.

3. Water several times a day to maintain humidity but not allow water to stagnate.

4. The bean sprouts will sprout out in a few days. Just wash away the sand in clean water.

Technical points:

A. Bad beans are removed during cleaning.

B. The container should have good drainage and never let the beans soak in water, but maintain sufficient humidity.

C. Don't let the beans see the sun, otherwise they will turn green immediately. Covering it with sand will protect it from sunlight, or if you are concerned, cover the container with a lid.

D. Beans grow very quickly after they sprout, so harvest them in time! ! !

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3. Grow soybean sprouts

Article source: yisu30

You must use soybeans from that year to sprout well. The beans in the store are all old, but you can try them.

1) Soak the soybeans in warm water first, just as long as they don’t wrinkle, but don’t soak them too much. Then pour away the water.

2) Cover it with a damp cloth and put a heavy plate on it (OPTION). Wash it several times every morning and evening and drain the water.

3) Repeat 2.

It will be done in three or four days. Don't wait until the hairy sprouts appear before eating.

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4. Source of the article: Xintong

Use 5 kilograms of mung beans (or soybeans) (5 kilograms is used as the standard here, and the amount can be increased or decreased according to the proportion). First, use clean water to Wash the mung beans twice and soak them in warm water. After the mung beans swell, put them in a wooden barrel and cover them with three or four layers of cloth. Sprinkle 11 pounds of water every 5 hours on the first day, 20 pounds of water every 4 hours on the second day, and on the third day when the bean sprouts have grown to about half an inch long, you need to check the temperature in the bucket at any time. Just try it with your hands. If there is a feeling of warmth, you need to sprinkle 40 pounds of water until the bean sprouts grow to 1 inch long. In this way, 5 pounds of mung bean sprouts can produce about 50 pounds of fresh and tender bean sprouts.

It should be noted that mung bean sprouts should be selected with full seeds; the water sprinkled should be clean; the cloth and wooden bucket covered should be scrubbed clean; the bean sprout bucket should be placed in a place with good air circulation, but not allowed to Expose the bean sprouts to the sun to prevent them from turning green and getting old; you must always pay attention to the growth of the bean sprouts, do not let the bucket be too cold or too hot, and sprinkle water evenly and timely so that the bean sprouts can grow quickly and well.

The standards here seem to be a bit too high. If you are not planning to sell bean sprouts but are eating them yourself, it would be best to reduce the amount of beans to 50 or 100 grams. The amount of water sprinkled is also reduced proportionally. But the time required is the same! I wish you can eat bean sprouts as soon as possible. . . .

Considering that you may not have a wooden bucket, just find a leaky container (such as a plastic bucket or something), put a straw mat or thick towel at the bottom, pick out the beans and soak them in water, and soak them in hot weather Soak for 6-8 hours, or about 20 hours in cold weather, until the skin of the beans becomes plump and a little cracked, then put it in a container, cover it with a towel and place it in a dark place. Keep warm in winter and avoid wind in summer.

For other steps, refer to the above method.

On cold days, pour warm water and let the water drain off the towel.

When the weather is hot, it is suitable to hatch mung bean sprouts, and when it is cold, it is suitable to hatch soybean sprouts.

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5. Source of the article: Fashion China

Ingredients: an appropriate amount of good mung beans, a clean container, a leaky container, a clean towel (or cloth );

Method:

1. First select the mung beans (bad beans will not produce bean sprouts and will rot), put them in a clean basin, and then boil a pot Boil water. Pour the boiling water into the container with the beans. Use a clean, larger spoon or other tool to stir continuously in one direction until the water temperature is cold when you test it with your hands. Then pour all the water in;

2. Put the mung beans into a leaky container, then wet the towel with warm water and cover it with the mung beans.

3. Put the mung beans in the container. The container should be placed in a place with a higher temperature. The water should be changed once a day (warm water should be used, as long as it is not hot to the touch). The water should be poured evenly on the beans (without taking away the towel) and repeated about two times. Then let the water slowly drain away on its own. Temperatures need to be balanced.

4. The number of mung beans should be enough to flatten the bottom of the container. If there are too many, the beans will not grow after they sprout.

6. Article source: Waiku Blog

Beverage bottle raw bean sprouts (ZZ)

Daguaiguai @ 2005-06-27 23:54

Steps:

(1) Modify the bottle

Tools: scissors, awl

1. Drink a big bucket of Coke or fresh orange juice. The key is to get that polyester bottle;

2. Use scissors to trim off the tapered part of the top, and the bottle will become a cylinder, making it easier to pour out the bean sprouts in the future;

3. Use an awl to make as many holes as possible at the bottom of the bottle to prevent water from accumulating and causing the bean sprouts to rot;

(2) Raw mung bean sprouts

1. Grab a handful of mung beans, throw away the shriveled or bad ones, and soak the beans in water overnight;

2. Put the soaked beans in a bottle (I used a fresh orange juice bottle, and the beans at the bottom of the bottle are It will grow into a bottle full of bean sprouts);

3. Just rinse with tap water, and the Huahua water will flow directly from the hole at the bottom of the bottle smoothly;

4. Put the bottle in a small bowl or plate to control the water and prevent it from flooding the kitchen. Hehe, just put it in a light-proof cupboard with the cupboard door open

< p>4. Flush at least twice a day. When you are at home on Sunday, you can flush as much as you want. There is no limit.

(3) Upgraded version

Find a piece of gauze and cover it on the bean sprouts, then press a bottle of water on top (the glass cup is set in a polyester bottle). When flushing, the glass cup If it is full, press it on the bean sprouts and they will grow better:)

When the bean sprouts break their shells, you can even hear the sound! Very happy:) Seeing them grow so fast, it seems like I am also nurturing little lives!

Look, it’s simple. Let’s sum it up: if you make the bottle, when you want to grow mung bean sprouts, you just need to grab the mung beans and rinse them with water, and that’s it!

Notes:

1. Bean sprouts should be ventilated and should not be covered

2. There should be no oil in the bottle

3. Place in a cool and dark place, away from direct sunlight

4. You don’t have to wait too long, it’s almost ready to eat. It doesn’t matter if it’s shorter. Although the longer you see it, the happier it is. But when the roots grow out, the taste will be worse:)

Temperature is very important Bar! It won't last long if it's cold, and it will break if it's hot. The best indoor temperature is around 20 degrees. It's best not to be blown by the wind outside. The door inside the house should be closed, otherwise the leaves will turn green when exposed to the wind. Because my family makes money by selling raw bean sprouts, I think I may know a little more about this than everyone else. In terms of nutrition, soybean sprouts one or two centimeters long are the best, as they are rich in vitamins.

And it tastes very good when fried!

Bean sprouts need to be weighed down to grow thicker