Sam sun soup is a kind of delicious food, which is a traditional dish in the south of the Yangtze River. It belongs to Jiangsu and Zhejiang cuisine. The main ingredients are sea cucumber, squid and dried bamboo shoots, and the auxiliary materials are salt, monosodium glutamate, cooking wine, pepper, pea seedlings, chicken and duck soup and so on. Sanxian soup is very convenient and delicious.

method 1

material

15g of chicken breast? Water-soaked sea cucumber 1 g shrimp 5 g cucumber 25 g egg 1 ginger 1 small piece of starch

seasoning

sesame oil 1 tsp broth 2 tsp cooking wine 1/2 tsp pepper 1 tsp refined salt 2 tsp monosodium glutamate 1 tsp

production process

1. Remove the fascia of the chicken breast and slice it; Water-soaked sea cucumber is disembowelled, cleaned and sliced; Slice shrimp, wash cucumber and cut into rhombic slices; Wash ginger and slice;

2. Add salt, cooking wine, pepper, egg white, water and starch to the chicken slices, mix well and marinate for a while;

3. Soak the sliced chicken and sea cucumber in boiling water respectively, then put them into a soup bowl, pour in sesame oil and mix well;

4. put the broth and ginger into the pot, boil it, sprinkle with floating foam, add refined salt and monosodium glutamate, pour it into the soup basin, and then add the cucumber slices.

Taste characteristics

Soft, tender and delicious, smooth and palatable.

Note

If you add a little more pepper and vinegar, this soup can be made into hot and sour soup.

method 2

main ingredients

5g of sea cucumber, 1g of squid and 1g of bamboo shoots.

Accessories

1g of salt, a little of monosodium glutamate, cooking wine, pepper and pea sprouts, and a proper amount of chicken and duck soup.

Method

1. Cut the sea cucumber, squid and bamboo shoots into 5 cm long filaments; Cut the onion into filaments; Cut ginger into powder.

2. put 1 grams of clean water into the ladle to boil, then put the shredded sea cucumber, shredded squid and shredded bamboo shoots into the water and take them out for later use.

3. re-ignite the ladle, add 1,5 grams of chicken and duck soup, add three fresh ingredients after boiling, add salt, monosodium glutamate, cooking wine and pepper, skim off the floating foam after boiling, pour into a small pot, sprinkle with bean sprouts and shredded onion, and pour in a little chicken oil.