Ten famous pasta in Shaanxi province
1. Oil sprinkled noodles
Oil-sprinkled noodles originated in the Ming Dynasty, which is one of the traditional pasta in Shaanxi. It tastes sour and delicious, and it is one of the top ten famous noodles in China. Authentic pasta is usually cooked and cooled, then fished out and put into a bowl, added with pepper powder, Chili powder, salt and other ingredients, then poured with a spoonful of hot rapeseed oil, and finally added with appropriate amount of soy sauce and balsamic vinegar.
2. minced meat noodles
Minced meat noodles are one of the most authentic famous Xifu snacks and one of the top ten best noodles in China. They are based on Qishan noodles in Baoji. It is widely popular in Guanzhong Plain of Shaanxi Province and Longdong area of Gansu Province. Pork belly is usually the main raw material of minced meat noodles, and a good bowl of minced meat noodles is also the soul of this bowl of noodles.
3.biangbiang noodles
Biangbiang noodle is a traditional noodle of Han nationality in Guanzhong area of Shaanxi Province, which is named after the sound of "biang" and "Biang" when the noodle hits the panel. Usually, noodles are drawn by hand and are usually eaten with spinach, carrots, eggs and other dishes. Finally, the finished product has bright color and a long aftertaste after eating.
4. Mud surface
Paste noodles are widely spread in Gansu, Ningxia, Shaanxi and Shanxi. It is said that it originated in the period of Emperor Gaozu Liu Bang. Usually leafy vegetables such as Chinese cabbage, shepherd's purse and celery are added to the finished product, and auxiliary materials such as oil pepper granules, celery and pepper can be added according to personal taste, which makes the taste sour, spicy and fragrant.
5. Huxian soft noodles
Huxian soft noodles are rated as the eight eccentrics in Guanzhong, because noodles are like trouser pockets. After cooked, noodles are usually eaten with minced meat made of pork, potatoes, garlic sprouts, eggs, fungus, small vegetables and other seasonings. It is a traditional food that must be eaten when going to Shaanxi.
Lamian; Ramen
Lamian Noodles is widely popular in Shaanxi, Southwest Shanxi, Gansu and other places, with a history of more than 3,000 years. Among them, Xifu Lamian Noodles and Baoji Lamian Noodles are the most authentic. After the noodles are cooked, they are usually mixed with seasonings such as SAO Zi, carrots, beans, eggs and spinach.
7.handmade noodles pi
Handmade dough is a famous traditional snack in Guanzhong area of Shaanxi province, and the dough produced in Baoji area of Xifu is the most famous. It is also one of the representatives of western snacks in Guanzhong, which is soft, tough, tough, sour and spicy. Baoji Qishan Handmade Pasta was also rated as 20 1 1 China Famous Snacks.
8. Belt surface
Belt noodles, one of the eight eccentrics in Shaanxi, is a special snack in Shaanxi Province. It originated in Guanzhong area of Shaanxi Province during the Qin Dynasty, and now it has become the flavor pasta in the meteor shower area of Shaanxi Province. Usually, pasta is very wide and tough, with a strong entrance. Among them, Shaanxi Lantian belt is the most famous.
9. Dip in water
Dipped noodles are traditional pasta snacks with unique flavor in Shaanxi province, which are deeply loved by people in northwest China. Most dipped noodles sold in Shaanxi are sold by roots, with a length of 1 m and a width of 5 to 6 cm. When eating, noodles are usually eaten together in a basin, and everyone will make a bowl of dipped vegetables with five seasonings, such as garlic sprouts.
10. Mutton noodles
Mutton noodles are made of noodles and mutton as main raw materials. They are widely spread in Yulin, Inner Mongolia and Xiaoxian, Anhui. Although this bowl of noodles can be seen in many places, Yulin mutton noodles are the most primitive people and can be called the representative of northern Shaanxi pasta.