Materials:
Eight abalone
8 mushrooms
Eight sea cucumbers
25 scallops
A chicken (about 3 kg) is boiled in a pot.
20 quail eggs
Beef tendon 200 grams
Flower glue 60 grams
Winter bamboo shoots100g
Bazhixia
60 slices of ham
Front hoofs of two pigs
Pork tripe150g
4 tablespoons carved flowers
Appropriate salt content
5 slices of ginger
Soy sauce 15g
oil consumption
Chopped onion
A small piece of rock sugar
Practice and steps of Buddha jumping over the wall:
1. Chop the native chicken into pieces, rinse the bleeding foam, and choose the parts with good positions such as legs, wings and chest for later use. Other parts with many bones, including claws and neck, are used to stew meat soup, and onion and ginger cooking wine are added. Simmer for 2 hours to get the soup.
2, pig's trotters choose the little feet of the front hoof, not too fat, lick the water to remove blood foam for use.
3. Wash scallops, add ginger slices, carved wine and onions and steam for 30 minutes. Don't steam for too long, because it takes a long time to stew in the pot after jumping into the Buddha's wall.
4. When the glue is dry, rinse it with cold water, steam it in a pot for 10 minute, and then steam it in cold pure water for more than 10 hour.
5. Cooked quail eggs are washed and peeled with cold water. Prawn standby
6. After the winter bamboo shoots are shelled, they should be cooked in water, otherwise they may be bitter.
7. After the beef tendon is watered, add cooking wine, fragrant leaves, fennel and cinnamon to the soy sauce and stew until it is half cooked. The beef tendon may not be rotten, so I will deal with it in advance and can't cook it all, otherwise the beef tendon will be rotten after the Buddha jumps over the wall.
8. After washing the ham, wash it with water, wash the pork belly with flour and salt, then wash it with water and cut it into pieces. Soak the sea cucumber three days in advance, cut it short, and wash the soaked mushrooms for later use.
9. Wash the fresh abalone with water, remove the shell and viscera, and cut the flower knife.
10, after all the materials are prepared, spread a few slices of ginger in the casserole, and first add chicken pieces, beef tendon and scallops. Then immediately serve mushrooms, pig's trotters and pork bellies, fill them with broth, carved flowers, salt, a small amount of soy sauce, oil consumption and small pieces of rock sugar, and turn to slow fire after the fire is boiled. Soup stewed with strong fire will be turbid, while soup stewed with slow fire will be clearer.
1 1, 1 half an hour later, add quail eggs, fish glue, abalone and sea cucumber, boil and stew for about 1 hour, and finally 15 minutes, add prawns to improve the color of the Buddha jumping wall. When it's finished, open the lid, and the fragrance is overflowing.