How to make sushi without a curtain. How to make sushi without a curtain? Sushi is a delicacy that can be seen in many places. It is a Japanese food. Sushi usually contains rice and some vegetables or meat. There are many different combinations. Learn how to make sushi without a curtain below.

Make sushi.

How to make sushi without a curtain 1. We can use some other things to replace the bamboo curtain. For example, we can cut the milk box we usually drink and spread the sides of the milk box flat, and then put it under the rice and seaweed as a

Bamboo blinds are used.

Of course, in addition to milk cartons, there are also some magazine covers and plastic bags that can be used in this way. We only need to put plastic wrap on them when using them. However, it is basically impossible to roll sushi by hand without using anything.

Yes, this may damage the seaweed on the surface of the sushi and make it impossible to roll the sushi tightly.

Tips: How to make Japanese sushi rice: Pour the rice with water three times and knead it repeatedly until the water becomes clear. Then rinse the rice with running water for 3-4 minutes, then drain the water and leave the rice for 30 minutes.

Dry it completely, then steam it for 45 minutes with a ratio of rice to water of 1:1, season and mix well according to the ratio of rice 3: sushi vinegar 0.5: sugar 0.2: salt 0.1, and finally let it dry for 30 minutes to keep the rice slightly warm.

Then break up the rice.

How to make Japanese thin roll sushi: First, wet your hands slightly, take an appropriate amount of rice with your hands and roll it into an approximate cylindrical shape, and press firmly. Then align the seaweed skin with the lower end of the bamboo curtain, hold the rice ball with one hand and spread the rice evenly with the other hand.

Press it on the seaweed skin, so that the rice covers 2/3 of the seaweed skin, then press the middle of the rice slightly hard to make a groove appear in the middle, and put the pre-prepared trap material into the groove

, press the upper end of the seaweed skin with the middle fingers of both hands, press the trap material firmly with the index fingers of both hands, and roll up the lower end of the seaweed skin with the thumbs of both hands until the rice completely wraps the trap material tightly. Use the middle fingers and thumbs of both hands to fix the sushi roll at the upper and lower ends respectively.

, place the index fingers of both hands on the top of the sushi, move it hard left and right, press the sushi roll firmly, so that it appears at a right angle, then roll the sushi, repeat the above pressing and pressing action, so that it appears with 4 right angles, and finally becomes a square column

Just body.

How to make sushi without a curtain 2 Home recipes for sushi 1. Egg roll sushi Ingredients: sushi rice, seaweed, fried egg cubes of even thickness, corn kernels, sausage kernels, carrot kernels, and tangerine peel kernels.

Method: 1. Mix corn kernels, sausage kernels, carrot kernels, tangerine peel kernels and rice evenly.

2. Put a layer of plastic wrap on the curtain, and put the egg skin, rice, and fillings in order.

3. Be careful not to use too much force, otherwise the egg will break.

2. Crab roe sushi Ingredients: sushi rice, seaweed, crab roe, green wasabi.

Method: 1. Shape the rice into rice balls of the same size with your hands and apply a little green mustard on them.

2. Surround the edges with seaweed. The seaweed is about 1/3 higher than the rice ball.

3. Carefully add crab roe.

3. Xin Mei Sushi Ingredients: Rice, seaweed, shredded Xin Mei radish, sushi vinegar.

Method: 1. Add 2 tablespoons of sugar, 2 tablespoons of white vinegar, 1/2 tablespoon of lemon juice, and 1/3 teaspoon of salt to the shredded Xinmei radish and mix.

2. After half an hour, pour the sweet vinegar sauce brewed by Xin Miri into the rice and mix well.

3. Roll into rolls and then cut.

4. Kiwi fruit sushi Ingredients: coconut milk, Thai fragrant rice, vanilla beans (removed seeds), peeled kiwi fruit, peeled pineapple, sugar, water.

Method: 1. Put coconut milk, water, rice, sugar and vanilla beans in a pot, bring to a boil over medium-high heat, then simmer over low heat for 25 to 30 minutes, stirring constantly, until the rice becomes soft and all the juice is absorbed.

2. Remove the vanilla beans and excess oil and cool for 2 hours.

3. Place plastic wrap, rice, kiwi fruit and peeled pineapple on the bamboo curtain in order.

4. Roll into a roll, remove the plastic wrap, and roll a layer of toasted coconut on the sushi.

5. Cut into sections.