The general practice of Naan is similar to that of Han people baking sesame cakes. Add a little salt water and yeast to the flour, mix well, knead thoroughly and bake slightly. Adding sheep oil is oil naan; Baked with diced mutton, cumin powder, pepper and minced onion. As an ingredient, it is called meat nang; There are many kinds of sesame seeds and grape juice mixed baking, about 50 kinds, such as nest timid, sliced capsule, Hillman capsule and so on. 1. Pour all materials except vegetable oil into the bread machine;

2. Select the dough mixing program and start dough mixing;

3. After the dough mixing program is completed (30 minutes), the dough has been successfully beaten;

4. Take a small piece of dough and spread it out, you can pull out the film, but it is not smooth to break it. At this time, the dough has been kneaded to the expansion stage and can be made into cakes;

5. Take out the dough, round it, put it in a big pot, wrap it with plastic wrap, and send it to an oven or a fermentation box for fermentation (28-30 degrees);

6. Stop the fermentation when the dough is fermented to twice the size;

7. Take out the dough, exhaust it, divide it into three equal parts (about 220g each), round it one by one, cover it with plastic wrap or wet cloth, and ferment for 10- 15 minutes;

Brush the 8.9-inch pizza baking pan with thin oil, then apply oil on the palm of your hand, flatten a part of the dough, and push the edge thicker just like making a pizza crust;

9. use Nan seal to print a unified pattern on the cake blank;

10. Brush a thin layer of oil on the surface of the cake blank;

1 1. Preheat the oven, raise and lower the fire to 220 degrees, bake the middle layer for 10 minute, then adjust the fire to 250 degrees and bake for 3-4 minutes.

12. After taking out the oven, brush a thin layer of oil on the hot surface of the baked Nan cake, and then repeat step 8- 12 for the other two cakes.