Ingredients: 2 corns and 50g butter.

Accessories: 2 tablespoons of barbecue sauce, 3 grams of pepper powder, 3 grams of Chili powder, cumin powder 1 spoon, garlic hot sauce 1 spoon, tin foil 1 slice, cooking oil 1 spoon.

1. Butter melts at room temperature or is separated from water, edible oil, garlic hot sauce and barbecue sauce are mixed, and Chili powder, cumin powder and pepper are mixed.

2. Wash the corn, pour the right amount of water into the pot and fire. When the water boils, add the corn. Boil 15 to 20 minutes, take out, remove leaves and whiskers, and wipe the moisture on the surface of corn with kitchen paper.

3. Spread a layer of tin foil in the air frying pan, put in the corn, brush the sauce evenly on each side with a small brush, then spread the powder evenly on the surface of the corn by hand, bake at 200°C for 10 minute, and turn it over once in the middle.

4. After 10 minutes, brush the melted butter on the corn with a small brush, bake each side for10 minutes and take it out.