materials

hairtail section, shredded ginger, dried Chili, proper amount of soy sauce, cooking wine, two drops of vinegar, and onion section

Method

1. Take the pan, heat the oil, add a little salt, fry it with slow fire, add shredded ginger and dried Chili, pour proper amount of soy sauce and cooking wine, and gently copy the bottom of the pan.

2. Pour cold water, and the amount of water is better to submerge the fish pieces. Turn the fire to boil, and then change to medium fire.

3. when the juice is half collected, drop two drops of vinegar, put it into the onion section, gently move the bottom of the pot to prevent the pot from being fixed, and turn to high heat until the juice becomes thick, then add the garlic paste.

Tips

If the hairtail is not broken and the pieces are relatively complete, it's best to clean and cut the hairtail, then wipe it with salt, marinate it for 2 hours, and then burn it for easy taste. Remember not to shovel it frequently, but push it gently with a shovel ~