1. Prepare ingredients: cabbage 1 00g, fried tofu 50g, potato 1 00g, vermicelli 50g, kelp 50g, water-soaked mushrooms 5g, onion 5g, ginger 5g, garlic 5g, soy sauce1spoon, oyster sauce/.

2. Chop onion, ginger and garlic, chop cabbage, chop fried tofu, slice potatoes and chop mushrooms.

3. Heat the oil in the pot, pour in the potatoes and fry until golden brown.

4. Add onion, ginger, garlic and thirteen spices to another pot, stir-fry until fragrant, then add cabbage, and continue to stir-fry until the cabbage is soft. Then add fried tofu, kelp, mushrooms and potatoes, continue to add soy sauce, oyster sauce and pepper, and add a little water to start stewing.

5. After stewing for about 5 minutes, add vermicelli and stew for another 2 minutes.

As the saying goes, "Food is the most important thing for the people", and now there are more and more delicious foods on the table.

Braised vegetables are actually cooked with many raw materials. Every place has its own characteristics. Compared with other places, today's Sichuan braised dishes have various tastes and are delicious, which is a sharp weapon for Sichuanese to eat at the table.

The charm of braised vegetables is that the ingredients are extremely common, but the taste made by them makes many people drool! The flavors of various ingredients blend together, making ordinary things less common.