material

Ingredients: 250g of rice, flour100g.

Accessories: 50 grams of sugar, 8 red dates, Lycium barbarum 10.

Step 1: Wash and soak rice for one night.

Step 2: put it into a cooking machine, add 35-degree boiling water and stir it into rice slurry.

Step 3: Pour into the basin.

Step 4: Add 100g flour and 50g sugar.

Step 5: Add 4 grams of yeast.

Step 6: Mix well.

Step 7: Ferment in a warm place for the first time 1 hour, and stir with chopsticks to eliminate bubbles.

Step 8: Pour into the mold (brush oil on the mold) for secondary fermentation for 20 minutes.

Step 9: Add red dates and medlar.

Step 10: Steam on high fire for 25 minutes.

Step 11: Take out the tray, cool and demould.

Finished product drawings: