noodle soup is a nutritious and simple food. With the rapid changes in food, many novel practices have been added to the encyclopedia of noodle soup. How to make noodle soup? The following is the method of making noodle soup that I shared. Let's have a look.
Method 1 for making noodle soup
Materials:
Flour, eggs, garlic sprouts, salt, sesame oil, onion, ginger and garlic.
Practice:
1. Knock eggs into flour, knead it into a smooth and slightly hard dough, and put it in the refrigerator for 2 minutes.
2. Wash and slice garlic seedlings; Beat the eggs into a pot and spread them into eggs for Peaches.
3. Take out the dough and knead it for 5-1 minutes, then flatten the dough and roll it into large slices.
4. Evenly spread flour to prevent adhesion; Fold the dough into several layers and cut it with a knife to a moderate width.
5. Shake the sliced noodles.
6. Boil the water in the pot, add the noodles, stir them up, cook them until they are raw, take them out and put them in a bowl, sprinkle with shredded eggs and garlic sprouts.
7. Add chicken soup to another pot and bring to a boil, skim off the floating foam, add salt and drizzle with sesame oil.
8. Pour chicken soup on the noodles.
Method 2 for making noodle soup
Materials:
Noodles, onion, ginger and garlic, salt, and soy sauce.
Practice:
1. Chop shallots and garlic leaves for later use.
2. Put a proper amount of salt and light soy sauce into the noodle bowl, pour boiling water or broth, and add 2 tablespoons lard.
3. In a large cooking pot, add clear water and bring to a boil. Shake the fresh sliced noodles for 1-2 people and put them into the pot.
4. Dispel the noodles with chopsticks. When the water is boiled again, turn to medium heat. Dispel the noodles with chopsticks.
5. Cook until the noodles are cooked, remove the noodles and drain the water on the colander.
6. Fold the noodles by 3% and put them in a noodle soup bowl. Sprinkle with minced chives and minced garlic.
Method 3 of making noodle soup
Materials:
Flour, salt, monosodium glutamate, pepper, melted lard, onion, ginger, garlic and eggs.
Practice:
1. Put the flour into a container, add 2 grams of salt and mix well. Put the edible alkali powder into clear water and stir until it melts. Slowly pour it into the flour, stir it with chopsticks and take it out like snowflakes. Put it on a board and rub it hard to make a smooth dough.
2. Cover with plastic wrap and let stand for 2 minutes.
3. If you like, you can fry two poached eggs.
4. Remove the plastic wrap from the baked dough, cut it into thick pieces with a knife, and then roll it into dough by a dough press. Only by pressing a few more noodles can it be strong.
5. Roll the pressed dough into noodles with medium thickness.
6. The noodles are rolled.
7. Take three soup bowls, and put 2g of salt, 2g of monosodium glutamate, 1g of pepper, 2g of melted lard and 5g of flowers in each bowl.
8. Pour 1g of boiling water into each bowl to make noodle soup.
9. Boil the noodles in a boiling water pot, add some cold water and stir. When the noodles float, take them out and put them in a bowl.
1. The noodles are ready to eat, and it's not bad to add a poached egg.
method 4 for making noodle soup
materials:
pork tenderloin 1g, potherb 1g.
Accessories:
Oil, salt, cooking wine, 1 tbsp soy sauce, starch, scallion, ginger and wet noodles.
Practice:
1. Cut pork tenderloin into thin strips.
2. Then add some salt and some cooking wine and mix well.
Method 5 for making noodle soup
Ingredients:
Pork tenderloin 1g, potherb 1g.
Accessories:
Oil, salt, cooking wine, 1 tbsp soy sauce, starch, scallion, ginger and wet noodles.
Practice:
1. Cut pork tenderloin into thin strips.
2. Then add some salt and some cooking wine and mix well.
3. Sprinkle dry starch and grab it evenly with your hands.
4. Pour water into the pot and heat it. When the water bubbles, add shredded tenderloin, spread it and blanch it until the shredded pork turns white, and then take it out.
5. Wash and chop the cabbage.
6. Pour vegetable oil into the wok, heat the oil, add chopped onion and ginger and saute until fragrant.
7. pour in the cabbage and stir-fry over high fire.
8. Pour a little water and stir-fry over low heat.
9. Stir-fry the cabbage. When the oil is bright, pour in the shredded pork and stir fry over low heat.
1. Add a tablespoon of soy sauce and a little salt and stir well.