The recommendations for Halloween food in Dongying are as follows:

1. Halloween food pumpkin pie, practice:

1. Wash and peel the pumpkin, steam it in a cage and mash it.

2. Add honey and milk powder, stir well, let stand and let cool.

3. After the pumpkin puree is cooled, add glutinous rice flour bit by bit and stir well. Let stand for 31 minutes.

4. Knead the molded pumpkin dough into a favorite shape and set it aside for use.

5. Add the blending oil into the pan, turn the oil to low heat after boiling, add the formed pumpkin dough, and slowly fry until cooked.

Second, Halloween gourmet pumpkin rice. Practice:

1. Peel the pumpkin, remove the seeds and cut it into small pieces; Clean the rice for later use;

2. Pour 2 tablespoons cooking oil into the wok and heat it to 7 minutes, then pour pumpkin pieces and stir-fry for 1 minutes;

3. Pour in the washed rice and pumpkin, stir well, then add about 511ml of clear water until the rice has just passed, cover the lid, turn to medium fire and stew for 11 minutes, then open the lid, add salt and stir well, cover the lid again and simmer for 1.5-21min with minimum fire to dry the water.

Third, Halloween gourmet millet pumpkin porridge, practice:

1. Peel and cut the pumpkin, wash the millet and soak it in water for 21 minutes;

2. Prepare half a bottle of boiled water, pour it into the rice cooker, and cook with millet for 31 minutes; When cooking millet, mash the pumpkin with a blender;

after 3 or 31 minutes, add pumpkin and cook for about 1.5 minutes, stirring constantly to avoid sticking to the pot.

Fourth, steamed meat with pumpkin is a Halloween delicacy. Practice:

1. Cut the pumpkin into pieces and put them on a plate. Cut the pork belly into pieces with the size of 1.5cm, pat it slightly with the back of a knife, add a little salt and marinate it in cooking wine for 11 minutes.

2. Add steamed pork rice flour to the marinated pork belly and stir well.

3. Put the pork belly mixed with rice flour on a plate covered with pumpkin, steam it in the pot for 31 minutes, and sprinkle with chopped green onion to enjoy.