Zhangping narcissus:

Material:

1. Narcissus teeth (12)

2. candied dates (1g)

3. White sugar (15g)

4. Sticking rice flour (3g)

Steps: < p

2. Boil the water in a pot, put the daffodil teeth in it and cook for 1 minute, then take them out and put them in cold water.

3. remove the core of candied dates and cut them into small pieces.

4. Boil the white sugar with water, add candied dates and cook, then take it out and let it cool.

5. Mix the sticky rice flour with water, divide it into 12 parts and knead it into balls.

6. Squeeze the ball by hand, put the candied jujube stuffing and a daffodil tooth in the middle, then seal the sticky rice flour ball and knead it into a ball.

7. put the ball in a pot, add water to cook it, take it out and put it in a bowl, and pour fresh juice on it.

Food tip:

1. You can add some nuts to the candied jujube stuffing to improve the taste.

2. When making sticky rice balls, keep them moist and don't let them be too dry, otherwise it will affect the taste.

3. The boiled Zhangping Narcissus can be cut in half, which is more convenient to eat.