Guilin's specialties are: beer Lijiang fish, 18-year-old wine, snail, Guilin rice noodles, and braised pork with Lipu taro.
1. Beer Lijiang Fish
Beer Lijiang Fish is a famous local dish in Yangshuo. It is made of fresh big carp from Lijiang River in Yangshuo, fried with raw tea oil produced in northern Guangxi, and then braised with fine beer produced in Guilin, which has a unique crisp and tender flavor.
2. Eighteen kinds of fermented dishes
The most famous "eighteen kinds of fermented dishes" in Guilin are eighteen kinds of fermented dishes. The so-called "stuffed vegetables" is a local special way of eating. Various seasonings are added to the meat stuffing, and then filled into "coats" made of different vegetables or shells, or steamed, braised and cooked to make "stuffed".
3. Snail
Guilin Snail is characterized by its big fat meat and delicious taste. Boiled snails must be cooked with special sour pepper from Guilin, and then stir-fried with various ingredients such as onion, ginger and Sanhua wine. It tastes sour and delicious when eaten, and the snail tail must be knocked off when cooked, which is convenient for cooking and eating snail meat.
4. Guilin rice noodles
Guilin rice noodles are famous for their unique flavor. Its workmanship is exquisite. First, the fine rice is ground into pulp, bagged and drained, stuffed into powder dough < P >, cooked and pressed into round roots or sheets. The garden is called rice flour, and the flaky rice flour is called rice flour, which is characterized by white, tender, soft and refreshing.
5. Braised pork with Lipu taro
Braised pork with Lipu taro is a famous traditional banquet dish, which is made of authentic Guilin Lipu taro, pork belly with skin, Guilin sufu and various seasonings. Fried pork belly with skin and cut Lipu taro respectively, then put pork belly pieces with skin facing down, put them in a bowl alternately with taro pieces, steam them until cooked, and turn them into another plate. It is characterized by golden color, soft and refreshing taro slices and fragrant flavor.