Boiled chicken is our staple food in Guangdong. There is always a plate of boiled chicken during holidays and New Year's greetings. The boiled chicken tastes delicious, the skin is smooth, and the meat is needless to say, it is not very beautiful, and it is arranged in rows. The yellow skin hangs on the delicious chicken like jelly, and half of the soy sauce with side dishes is added next to it. It would be better if you could add a little coriander to the chicken. This dish of white-cut chicken will definitely make people salivate! The practice of white-cut chicken is very simple: first, pluck a chicken, wash it, then dig out the heart, dirty and lungs, hollow it out, put the whole chicken to cook, put it in a big plate after cooking, cut it into small pieces with a knife, put down the coriander and add a bowl of side sauce, and you can eat it. When eating boiled chicken, I like eating skin best. I find a piece of chicken skin and suck it into my mouth with a hiss. It's really smooth and refreshing! When I eat chicken, I will eat it in one bite, and then spit out the chicken bones. There are white-cut chickens and I have eaten too much rice! In a word, boiled chicken is really delicious.