The specialties of Yongzhou include Yongzhou drinking snails, Ningyuan meat with tofu, Yongzhou blood duck, Dong'an native chicken, Yongzhou salted duck, thorn tea, Yongzhou exotic snake wine, famous mountain stone carvings, Jianghua eighteen brews, Yongzhou mint, Jianghua bitter tea, Lanshan
Cow shit wine.
Yongzhou Specialty 1: Yongzhou Blood Duck Yongzhou Blood Duck is a famous traditional food in Yongzhou, Hunan, with a very long history.
The legend originated during the Taiping Rebellion.
The production process is very delicate, using duck meat, duck blood, and ginger as the main raw materials, and is made using traditional production methods.
The prepared blood duck is spicy, tender, salty and fragrant.
Yongzhou Specialty 2: Yongzhou Sauce Salted Duck Yongzhou Salted Duck is a traditional delicacy in Yongzhou, Hunan.
It has a very long history and originated in the late Qing Dynasty.
The materials used are exquisite and the production is fine.
It uses fat and tender duck as the main raw material, slaughters and washes it, and mixes it with various seasonings.
It is made using traditional production methods.
The prepared salted duck is famous for being fragrant, fat, crispy and tender.
Yongzhou specialty three: Xintian chestnut Xintian chestnut is produced in the Xiufeng Mountain area of ??Xintian County, Hunan Province.
The air is fresh, the environment is pollution-free, the soil is high in selenium, and the natural green food cultivated is bright in color, rich in nutrients and has an excellent taste.
Containing 5.7% protein, 2% fat, 62% carbohydrate, vitamins and selenium trace elements indispensable to the human body, the fruit is uniform in size and high in quality.