My hometown is Bozhou, Anhui Province, which is the medicine capital of China, the hometown of Hua Tuo, an imperial doctor, and the hometown of longevity in China. Although it is only a prefecture-level city in Anhui Province, there are still many things here. So what kind of food can we recommend? The following small series will explain it to you one by one: Bozhou beef steamed stuffed bun is a special snack in Qiaocheng District, Bozhou, Anhui Province. It is made of flour, beef and vermicelli. Raw materials such as onions are fillings, and a delicious food comes out of the kang. The beef buns cooked on the kang are golden in color, shiny and fragrant, crisp outside and tender inside, fresh but not greasy.

2. Yimen smoked beef Yimen smoked beef is a special food in Yimen Town, Bozhou City, Anhui Province. It is smoked by traditional production technology. Smoked beef is neat in shape, fresh and fragrant in smell, purple in color, dense in meat, soft and crisp in mouth, and has the therapeutic effect of beauty and health care.

3. Mengcheng Ham Sufu Ham Sufu is a famous flavor snack in Bozhou, Anhui Province. It is mainly divided into two types, namely, ham fermented milk and ham broken milk. It looks rosy, tastes salty, slightly sweet and sour, and is very delicious.

4. Lixinsa soup Lixinsa soup is a traditional famous food in Lixin County, Bozhou, Anhui Province, and it is also a special breakfast that locals like to drink. It is mainly made of old hens by slow stewing with low fire, and the soup made of eggs is delicious, which has the dietotherapy function of refreshing the brain and beauty beauty.

Welcome visitors to Bo to taste.