Spring is to make waves in Jiangnan.

Hangzhou Dietary Guide

Please help yourself.

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Last week, I went to Hangzhou to eat a lot of restaurants intensively, and thought, Oh, I must leave an article for the super excellent Hangzhou farmhouse!

Take a walk and cross the Qiantang River. All the delicious farmhouses are in Xiaoshan.

Xiaoshan is like Pudong in Hangzhou, separated by a river.

Here, you can eat such eggplant-it looks ordinary, but it is the best eggplant you have ever eaten.

This kind of crucian carp: steamed with meat pie, delicious.

This kind of taro: fresh and soft, but also brushed.

There is also such a large intestine: rich halogen fragrance, but also with attractive light!

Most restaurants in Xiaoshan look humble, but there are usually two kinds of ingredients: seasonal vegetables planted by local farmers and fresh river fish from Qiantang River that day.

If you go to Hangzhou, it is strongly recommended to leave them for half a day!

1 | Chicken

Crucian carp patties marinated in large intestine are steamed and fragrant.

In the car, when the roadside scenery gradually changes from the city to the suburbs, the roadside is full of garbage, follow the navigation until you doubt your life, and you can see a large bungalow-welcome to Little Stupid Chicken.

This store was recommended by 20 16 Wenjia Hangzhou Guide. Later, every researcher who came for the first time sighed: Is it really right?

But after eating it, everyone was convinced: the ingredients were fresh and clean, and they smelled good when they were put in the steamer.

Chickens specialize in steamed vegetables, so be sure to eat them early. If you are late, all the dishes in the steamer will be robbed.

In the penis, be sure to order steamed crucian carp with meat pie!

Be sure to order steamed crucian carp with meat pie!

(Is this a hidden menu?

Freshly slaughtered crucian carp, stuffed into fat cakes and steamed in cages. Fish melts into lard, and fried chicken with soy sauce is delicious.

Compared with the crucian carp on the market, the crucian carp produced in Qiantang River has no muddy smell and is especially fresh and sweet. Jiang Xian catches a small amount of fish every day and eats it up in Xiaoshan. There are no boats in downtown Hangzhou. Do you have to come to Xiaoshan to eat?

Look at this meat pie stuffed in it! Your mother's weight, tut tut.

The patties are juicy and elastic! You can't stop eating exquisite fish.

There are thorns. Eat slowly.

The kidney of bean sprouts is fresh and fishy, crisp and elastic. With refreshing bean sprouts, delicious.

The cooking methods of waist, liver and intestine in Hangzhou are worth writing a special article in the future.

Another signature of Xiaoben chicken, steamed large intestine, is also great, with rich halogen flavor, attractive burnt yellow and glowing!

There are many kinds of large intestine in Hangzhou, and researchers have eaten six or seven kinds, which is quite ok!

Q and waxy, not fishy at all. It is the fastest CD!

Steamed tofu with kimchi, tofu is super tender. There are shredded bamboo shoots in it. The whole dish is fresh.

Steamed eggs with patties are also good. The meat is tender and fragrant. You can have a plate if you like.

River shrimp with soy sauce, the shell of river shrimp is stronger, and the meat is stronger, so just eat happily.

Go to Xiaoshan to eat boiled chicken. Roadside shops use local chicken, semi-frozen chicken oil and tender meat. Simple local soy sauce is a good appetizer!

In Xiaoshan, the quality of boiled chicken in roadside shops is basically not too bad.

Hanging eggplant, steamed, white and soft, dipped in soy sauce, very rough, but just right, I like it.

The local eggplant in Hangzhou is particularly waxy, and people in Hangzhou often steam it with rice, which is called "fried eggplant with rice".

Steamed eel has delicious fat flavor and delicate meat quality.

Qiantang River eels have a special oily smell, and the price range is very wide according to whether they are pure wild or not.

Tips:

Second home | Jule

Eggplant, white strips, leeks and fish eggs are all delicious when fried in season.

Jule, located in Xiaoshan, is written in the 20 19 edition of Hangzhou Guide, and I like it very much. I like browsing the menu.

Look, isn't this a farmhouse?

The menu is a powerful farmhouse menu, which is completely incomprehensible. ...

Ask my friends in Hangzhou and Mr. Wen Jia. They all say that this menu is too oriented to regular customers, and they won't either.

The correct way to open it is to go to the back kitchen to see the fresh vegetables and fish spots of the day!

Curious about 40 pieces of eggplant? The first bite on the table instantly revived. Ah ah ah, I didn't expect eggplant to be so delicious. What a big and delicious scene!

She also used Hangzhou eggplant, which Shanghai researchers said was the best eggplant she had ever eaten.

The kitchen was full of fresh vegetables of the day, and the proprietress showed superb skills in buying vegetables: the eggplant was fresh and tender, with Chili, minced meat and delicious sauce, and the taste was unforgettable.

Oh, the eggplant that breaks the impression, you must try it at the party.

White stripes, this is the seasonal freshwater river, which is rare in Hangzhou. After Jule, the chef will kill it now, steam it directly with soy sauce water, and then sprinkle with ginger, onion and garlic.

The sauce slipped on the delicious fish. Ah, ah, ah, foul!

Delicious and smooth, I can't stop eating.

Also ordered live killing bass, it looked so-so, and the result was more delicious than expected?

Seasonal spring bamboo shoots are braised with Hangzhou pepper, and a little soy sauce is added to the pot. Simple seasoning, fresh, sweet and refreshing, and no residue at the entrance.

The local pepper in Hangzhou is neither spicy nor fresh.

Seeing that the crucian carp killed this morning had seeds in the kitchen, Hangzhou friends immediately asked the boss for a copy. On the table, I found that it was fried with seasonal spring vegetables, and the roe could burst slightly when bitten. I like it!

Whether you can eat this dish depends on whether the crucian carp killed that day has seeds. Good luck.

This dish is the favorite of Hangzhou friends at the same table. While eating, I feel that it is not easy to make this cheap food delicious.

Stir-fried with a little shredded bamboo shoots, the taste is richer.

Soft and glutinous taro is also steamed with soy sauce, which retains the unique fragrance of taro and will have a brush feeling when clamped.

Their food is really great, it should be because the farmland is directly supplied, and the boss is particularly picky about food.

Thousands of stinky tofu, thousands of bags and stinky tofu are steamed together, and the smell of stinky tofu is completely integrated into the thousand bags. Very fresh.

Hangzhou has the habit of eating stinky tofu. The reason may be that many Shaoxing immigrants of the older generation brought this local habit.

Bacon, bamboo shoots and watercress are also seasonal dishes. Douban is very waxy, bacon and bamboo shoots are very fresh, and the fragrance permeates into Douban, which is wonderful.

There are also many choices for seasonal green leafy vegetables. The researchers asked for small green vegetables, which were very waxy and sweet without residue.

Hangzhou friends at the same table ate more than half of the plate.

It's the season of Longjing in Hangzhou. Hangzhou friends also brought Longjing tea and asked the store for cups and hot water. Now everyone has made a cup. Eat spring in your mouth and drink it in your stomach ~ satisfied!

Tips:

Finally, add a store with many memories discovered by a small researcher!

Thick oil red sauce, another Xiaoshan style

Tiger Hotel, look at the picture, haha. "Xiaoshan roadside shop" style, likes to cook with lard, and has a strong taste.

According to the introduction of local friends in Hangzhou, this style of old shop is currently regarded as a relatively online celebrity in Hangzhou.

Come on, touch the oil ~

The researcher turned around?

Boiled chicken is especially delicious, but it is also the most oily one I have ever eaten.

The most wonderful thing is to comb the oil and steam taro. The fat oil of pork intestines is steamed with taro and tastes like oil. Total carbohydrate bomb!

The ingredients are quite fresh, and there are fresh seafood and vegetables at the door, which is very popular with local people.

Friends who like this style may wish to have a try ~

Xiaoshan hides many small restaurants that locals may not know. It's interesting to eat cauldron dishes, fresh ginger and all kinds of seasonal game. Study carefully, or write. Next time, I'm going to study the fresh river in Xiaoshan carefully and find the rare fresh fish in Hangzhou. It must be great!

Thanks to Hangzhou researcher @ Remy!

That's it! Have fun!

this week

Three teams of researchers are surfing in Jiangnan.

Study: Yangzhou fried rice

I interviewed the Cuisine College of Yangzhou University, expensive restaurants, Yangzhou fried rice specialty stores, fried rice roadside stalls lined up by local people …

But this time I understand: Yangzhou fried rice must put ham! No sausage, please.

The ham sausage in Yangzhou fried rice is to Yangzhou people what Yuanyang hot pot is to Sichuan people.

Eat a bowl: limited to spring boletus noodles!

This interesting limited surface comes from the vegetarian restaurant of Longhua Temple in Shanghai. Isn't it great?

I have written in detail before. Poke me.

Notice next week: If you don't brush Taizhou before May Day, the pomfret will be out of season!

20 19 edition of Taizhou guide, n kinds of tips for Taizhou people to eat pomfret, and the hidden version of snack illustrations will be presented soon!

Two digressions

In the season of Longjing, Hangzhou friends who go to eat bring their own Longjing, and the beautiful fragrance of soybean milk makes the taste of spring longer. You can pick this cup of meijiawu Longjing before you go.

Poke the picture below and you can buy it.

Researchers who don't want to go home after eating in Hangzhou have been completely conquered by these treasure restaurants! Crying to build a Hangzhou gang group, looking for more delicious restaurants in Hangzhou, students who want to join the group search for researcher No.2 WeChat msglab0 1, homework: recommend a restaurant after joining the group!

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The researcher of this paper

More delicious research results

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