Old Town of Lijiang specialties are: bean jelly with chicken, Baba in Lijiang, rice sausage, hot pot with ribs, yellow bean and so on. Old Town of Lijiang, as a minority city, has its own unique Naxi style from the overall layout of the city to the engineering and architecture, integrating the essence of Han, Bai, Yi and Tibetan nationalities.

Chicken bean bean jelly

Chicken pea jelly is a kind of traditional food that Naxi people like. It is produced in Lijiang Dam and belongs to the soybean family. Because of its shape like the eyes of the head of a chicken, it is named chicken pea powder. This kind of bean is made into vermicelli by grinding, which is grayish green in color. It is delicious when fried and cold-mixed, and it is a delicacy on the Naxi table.

Lijiang Baba

The main raw material is local refined wheat flour, plus ham, cooking oil, sugar and other condiments, which are evenly mixed and kneaded into layers. Eat a golden crisp, sweet and delicious, oily but not greasy.