As a veteran foodie, I can tell you that Shangqiu's food culture is profound and profound. As long as the ingredients are given, fried, stewed and roasted, Shangqiu people can do it in a different way. Because Shangqiu is located in eastern Henan, bordering on northern Anhui and western Shandong, the food in Shangqiu is not only the style of Henan cuisine, but also the flavor of Shandong cuisine and Anhui cuisine. So, people living in Shangqiu are happy!

There are many delicious foods in Shangqiu, including breakfast, lunch and dinner, such as meat boxes, biscuits with meat, buttress meat, sha soup, roast chicken, fried dumplings, pot chicken, sauce beef and mutton soup.

baked wheat cake with meat. Cooking cakes with meat, this food is well-known in Shangqiu. What is sesame seed cake with meat? Sesame cakes with meat are just the same as meat buns. Sesame cake is a local specialty food in Shangqiu, which belongs to the hanging furnace sesame cake with the best taste. The freshly baked sesame cake is crisp outside and tender inside, with strong sesame flavor, fresh fragrance and good taste. To cut the sesame seed cake, you can choose to put mutton, dog meat, pork, pork intestines, beef, buttress meat, etc. According to your personal taste, Shangqiu people generally choose to put beef, mutton or buttress meat. Imagine what it's like to have a bite of beef and mutton in a freshly baked sesame seed cake.

mutton Huimian Noodles. Mutton Huimian Noodles is a unique pasta in the Central Plains, comparable to Lamian Noodles in Lanzhou, oil-sprinkled noodles in Shanxi, Zhajiang Noodles in Beijing, etc. Huimian Noodles is a delicious food that Shangqiu people often eat at noon. Huimian Noodles's noodles are wide and strong, and the cooked Huimian Noodles is mixed with mutton soup with thick and juicy soup, with several pieces of mutton offal and coriander sprinkled on it. That's a delicious meal! It's no exaggeration that the fragrance floats ten miles!

fried dumplings. Fried dumplings are one of the most familiar and favorite foods of Shangqiu people, and many people still can't get enough from snacks to old age. As the name implies, how can water fry buns? How to make the fried dumplings? "Add oil to the pot, fry the steamed stuffed bun to the lower part for coloring, pour a proper amount of water to cover the lid, stew and fry with low fire until the water in the pot is dry, and then take out the pot." This is the method of making the water-fried bun. Just out of the pan, the fried bag looks white and yellow, the bottom is crisp, and the white part is delicate. Take a bite and the stuffing is fragrant. That's a treat! ! !

Shangqiu area, located at the junction of the four provinces of Henan, Shandong, Jiangsu and Anhui in China, is the main grain-producing area in China. For Shangqiu, a grain-producing area, there are naturally all kinds of delicious food. 1. burnt food

for the friends in eastern Henan, this food will never be unfamiliar to everyone. Jiaohelu is a unique delicacy in Suixian county, which is crispy and not greasy, mainly made of bean products.

burnt roe was once one of the tribute foods in Suizhou, and it was a time-honored food in China. It is said that when Emperor Kangxi visited Baiyun Temple, the host in the temple once entertained Emperor Kangxi with this famous dish, and Emperor Kangxi repeatedly applauded it after eating it, and it became one of the tribute foods from then on. 2. Yudong big sesame seed cake

walks on the Yudong plain in Shangqiu area. It is absolutely not difficult to find a few bakers in a downtown area casually. For here, the bakers in Shangqiu are different from those in other places.

Shangqiu Yudong Big Sesame Cake is baked with charcoal, crispy on the outside and fragrant in the inside. The freshly baked big sesame cake, especially the burnt lid on it, is covered with sesame seeds, which is the favorite of children and is more delicious than Xinjiang Nan.

People always like to put something in them when they eat sesame cakes, but they belong to the eastern part of Henan Province, but the things in them are different.

People in Yongcheng and Xiayi in the east of eastern Henan like baked wheat cake with dog meat, while in Ningling, zhecheng county in the middle of eastern Henan, people have a special liking for mutton. As for Kaifeng in the west of eastern Henan, people prefer to eat it with beef. Therefore, the diet in different regions is still slightly different! 3. Bad fish in Beihu Lake in Suixian County

Bad fish in Beihu Lake in Suixian County is one of the most famous foods in Suizhou, and the ingredients used are also fat and tender crucian carp caught from Beihu Lake. The bad fish in Beihu Lake directly does not remove the scales, removes the internal organs, and becomes delicious bad fish after pickling, frying and adding seasoning.

When I was young, there were few restaurants. At that time, people who sold junk fish chose to go to the village to sell. Every time they saw someone who sold junk fish passing by their door, they were always greedy. Now that I think of the bad fish in my hometown, I still want to have a taste.

Those childhood delicacies accompanied us to spend a wonderful childhood. Now, when I think about it, they are all beautiful memories. At that time, life was not rich, but I had a good time. Do these delicious foods remind you of it?

this question is not difficult for me to answer at all. Let's talk about our students. Ask the students in Xiayi county who are studying abroad what they miss most about the food in their hometown! It must be the same-fried buns, fried buns are the food business cards of our food industry in Xiayi. It makes my mouth water, and it smells delicious!

Fried steamed buns in Xiayi have touched the hearts of many students studying abroad, including leeks and carrots, spinach and carrots, and some wild vegetables with silver and silver dishes. It is best to put one egg, and two of them can't eat the taste of the dishes. Then, put spicy strips, a small Wei Long with 5 cents, which is tender outside and can only be beautiful inside. You can't put it. It's the best when it's just out of the pot. If it's left for a long time, it will lose its original flavor.

This second one is about Yangji's Bucket Chicken, which is crispy and firm, and it is essential for Chinese New Year every year. It is delicious, but it is fake. The real Bucket Chicken is crispy and firm, and it tastes crispy and chewy. However, the fake chicken skin is very greasy, and the chicken is loose and tastes like dried steamed bread. You must see it when you buy it.

Then there is the Minquan sesame cake, which is big, rich in sesame seeds, tender in the outside, golden in color and delicious, and one is full.

As a meat eater, I choose mutton Huimian Noodles and fried dumplings.

mutton Huimian Noodles. Mutton has always had the functions of strengthening waist and kidney, nourishing yang, cold limbs and keeping healthy in winter. The Central Plains loves noodles, and the combination of mutton and noodles finally tastes smooth and the soup is delicious.

Fried buns

The fried buns taste crisp outside and tender inside. If the soup in the stuffing is well prepared, it can rival the steamed buns, and the skin is thicker than the steamed buns. The key is to sprinkle a layer of water on the bottom of the pot and cut the bottom of the bag to be crispy. Fried dumplings are the most famous in Jiaodian Village, Pingdingshan City, Henan Province.

There are not many delicious foods in Shangqiu, but each has its own characteristics. A bowl of Hu-spicy soup and fried dumplings in the morning should be a perfect match!

three favorite Shangqiu cuisines

1. Flavor braised pork elbow

Li's style braised pork elbow is made of fresh pork elbow and more than 2 kinds of precious medicinal materials. Because of its fresh color, tender meat and delicious taste, it is a must in meat and enjoys a high reputation in eastern Henan. After several generations' experience combined with modern cooking technology, a new production technique has been developed, which not only retains the original color and delicious taste

2, Longgang roast chicken < P > is very famous locally. Yongcheng Longgang roast chicken is made of local cocks, dyed with honey and oiled, and added with "Eight Flavors", salt and other condiments, and boiled for 3 hours with slow fire. Its characteristics: the color is delicious, the fragrance is rotten but not greasy, and the flesh and blood are separated.

3. Guo's fried dumplings

Yongcheng Xuehu Guo's fried dumplings were rated as "Shangqiu Traditional Snacks" by Shangqiu Municipal Bureau of Commerce and Trade and Shangqiu Traditional Snacks Evaluation Committee in 2, and were also recognized by the municipal government, named and awarded the license.

these!