Among Jiangsu cuisine, fish is a very common ingredient and is very popular among people. Among them, some fish species are particularly popular in Jiangsu due to their delicious taste.

First of all, Jiangsu’s Qingjiang fish can be said to be a household name and the most famous fish in Jiangsu. The meat of Qingjiang fish is delicious, tender, thornless and less greasy. It is very suitable for grilling, frying, steaming and other cooking methods. It makes people feel that the more they eat, the more flavor they get. In Suzhou, where it originated, you can often see many restaurants promoting Qingjiang fish as their signature dish.

Secondly, Jiangsu is also very rich in crucian carp. The meat of crucian carp is tender and delicious, and is rich in protein and trace elements, which can help the human body regulate the internal environment and promote digestion. There are also many ways to prepare crucian carp, which can be grilled, fried, braised, boiled, etc. Jiangsu's Taihu crucian carp is even more famous. Many tourists who come here will go to some well-known restaurants to taste the Taihu crucian carp here.

Finally, Huangqiao Qiaotou smoked fish in Jiangsu is also one of the famous local delicacies. This kind of smoked fish is smoked from the finest grass carp or fork-tailed seabass, and is added with seasonings such as onions and ginger. The taste is very tender and rich in texture. Especially after Huangqiao smoked fish is sliced, it is recommended to dip it in the sauce to enjoy the deliciousness of the fish. In the Suzhou area of ??Jiangsu, Huangqiao smoked fish is also a very popular dish, and some famous time-honored restaurants will also recommend it.

The above is an introduction to the delicious fish in Jiangsu. Whether it is Qingjiang fish, crucian carp or Huangqiao smoked fish, it is one of the delicacies that local residents and tourists must not miss when traveling in Jiangsu.