ingredients

main ingredient

Chinese cabbage 25g

auxiliary material

water

salt

garlic

3 cloves

oil

moderate amount

a little taste. Wash it clean.

3.

Boil the boiling water in the pot first

4.

Then put all the Chinese cabbage in. Boil in water

5.

Boil the Chinese cabbage in water, put the Chinese cabbage on a plate, pour out the water, put some oil, put the garlic in the pot and fry it

6.

Finally, pour the Chinese cabbage into the pot and stir it back.

cooking skills

Chinese cabbage is the most common dish, not expensive, but very affordable. When picking vegetables, you must pick tender ones and cook them in hot water, so that they will not get old and the leaves will not change color. Stir-fry garlic in the pot, add some soy sauce and salt, and the ingredients will be fine. Pour the cabbage into the pot and turn it over.