Materials?
Flour is about150g.
Fresh spinach and vegetables 1/4.
Proper amount of salt
Oil erosion
Proper amount of water
How to rub spinach noodles?
Prepare 1/4 Wash the spinach and cut it into small pieces for use.
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Prepare a proper amount of water in the pot and bring it to a boil. Put a little oil and salt in the water to prevent the spinach from discoloring, and boil the spare spinach.
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According to the amount of flour, add appropriate amount of water and flour to the cooked spinach.
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After the noodles are smooth, put them into the basin and cover them to wake up for about half an hour.
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After the noodles wake up, smooth them and prepare to roll the noodles into long strips.
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Roll into dough, cut into small strips, and knead into slender noodles.
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Rub the noodles in this way, and put the rubbed noodles on the dry flour to prevent them from sticking together.
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Hook the finished product with your hands and shake off some dry flour.
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Put it in a clean flat plate, put it in the refrigerator for about 10- 15 minutes, then take it out and cook it.
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Cook in a pot, just like ordinary noodles.
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Look at the green one. It's refreshing and sweet.
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Add Chili oil, sprinkle oil on onion and garlic, and mix well. Put a few sesame seeds in the onion and garlic oil, and sprinkle the oil with the dried pepper. I forgot to put the dried Chili.
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Look at green spinach noodles. There are some spinach stalks left. I mixed up the noodles, so I can't waste them.
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After mixing, the elastic spinach noodles have a sweet taste and are very good.