"Hello everyone, this is Dad Yang's parenting guide. The theme introduces simple parenting foods and parenting knowledge, just to share it better for children. - This delicacy is suitable for children over 3 years old. In our daily life

, I believe that many parents have encountered situations where their children don’t want to eat from time to time. For the author, the children in my family would have a tantrum about eating from time to time when they were two or three years old.

I thought he had an eating problem caused by his moodiness, but after a little understanding, it turned out that the food was not to his taste. Although it was very delicious for adults, sometimes it just didn't taste good to children.

Since then, the author has conducted a multi-level analysis of pasta, rice, and meat and vegetable ingredients. In order to allow children to adapt to more nutritious food, the author has made many dishes with different flavors, different methods, and different combinations of ingredients.

A delicacy that is very different from the usual ingredients, such as the fresh vegetable gnocchi shared today. Normally, the gnocchi is boiled in water, but after boiling it, I simply fry it in hot oil, and the texture is straight forward.

It has captured the taste buds of the children at home. If you are interested in this dish, you might as well take a look at how it is cooked. I hope you like it. Ingredients: One beet pepper.

One carrot, 100 grams of all-purpose flour, a little salt and chicken essence. Step 1: First, pour the prepared all-purpose flour into a bowl, add one gram of edible salt and stir evenly to increase the gluten; then add it in small amounts.

Use warm water at 35 degrees Celsius and knead it into a dough. Step 3: Wrap the dough in a layer of plastic wrap and let it rest for 20 minutes. Step 4: Cut the carrots and bell peppers into small dices.

Step 5: Knead the risen dough into a ball, roll it into a 1.5mm thick pancake with a rolling pin, and then cut out a 1cm wide pancake as shown in the picture below.

Long strips, and then cut into small squares with a width of one centimeter for later use. Step 6: Prepare 300 ml of boiling water in the pot, put the prepared gnocchi into it, boil it in boiling water for two minutes, and then add 50 in two batches.

of water, bring to a boil, take it out and let it cool until it boils, let it cool and then drain it and set aside. Step 7: Finally, add a little oil to the pot, add diced carrots to 50% oil temperature and fry for a minute, then add the bell pepper.

Pour the pieces into the pot and stir-fry for one and a half minutes; finally add the cooled gnocchi, stir-fry for one and a half minutes, add half a gram of salt and chicken essence to taste, stir-fry a few times and then taste it.

I wonder if today’s delicacy still meets your requirements for delicious staple food? If you are also very interested in today’s delicacy, you might as well try it at home.