1, Suiping oil residue: Oil residue is the dry meat residue left after people cut fat pork, pig plate oil and pig clean oil into small pieces, and then slowly fry and fry them with low fire. Meat residue can be made into many kinds of vegetables, all of which are very fragrant. When I was a child, I felt delicious every time I ate meat residue, but now fewer people eat it. After all, many people think it is unhealthy, but to be honest, meat residue is really delicious food for childhood memories.
2. Suiping cockfighting: Cockfighting is a delicious traditional dish and belongs to Henan cuisine. Produced in Zhumadian. Legend has it that it was built in the Northern Song Dynasty, and it is said that its skills came from the Forbidden City. Due to the strict selection of materials and exquisite production, the finished cockfighting product is round and beautiful, with no cracks or broken skin, Huang Liang color, delicious and refreshing taste, tender and crisp in mouth, oily but not greasy.
3. Stir the dough and cool the fish: make tomatoes, eggs, leeks, bean sprouts, tofu and so on. Become scorpions or use them to make sour soup in advance. Stir the garlic paste with oil to improve the taste. Cut the cooled dough into pieces, pour in minced meat or sour soup, and add seasoning to serve. You can also put the seeds of Sao, sour soup and seasoning in a bowl first, and then put a spoonful of hot dough in the bowl. It's delicious. Pick up the cold fish in the basin with a colander and put it in a bowl with minced meat, sour soup and seasoning. This is a special snack.
4, Suiping bean noodles: bean noodles are very single, just like its simple name, that is, bean powder made of mung beans or soybeans is made into noodles through several processes combined by hand and machine. However, nutrition should not be underestimated. It is low in sugar and fat, rich in protein, vitamins and essential amino acids. It is definitely a healthy staple food on the table. Bean noodles are very popular in Suiping. Many people like to eat them.
5. Chrysanthemum Tofu: This dish is made of chrysanthemum-shaped shredded tofu, which is very beautiful with chrysanthemum. The finished bean curd silk is bright and soft, immersed in the fragrance of chrysanthemum, and has a unique taste.
6. Pigeon Banquet: Speaking of Suiping, the most famous is the pigeon banquet. Pickled with squab, it tastes delicious, crispy and delicious, full of juice, fat and tender. As soon as I took a bite, the aroma of fresh meat suddenly came to my face. The rich aroma didn't cover up the tenderness of pigeons at all, and my mouth was full of fragrance.