Finger-sucking black pepper chicken wings

Practice: 1. Cut the middle wings of four chickens in two with scissors.

2. Pickled chicken wings: grind a lot of black pepper +1 teaspoon of light soy sauce+half a teaspoon of fly oil +1 teaspoon of corn oil +1 teaspoon of cornflour, massage the chicken wings and wait for 2 minutes.

3. use a frying pan for the fage pot, select the barbecue mode, heat the oil and add the chicken wings. Fry the skin side down until both sides are golden and slightly burnt

4. When cooked, pour in 1 spoon of honey and 1 spoon of white sesame seeds and stir well.