1, "Gift of Nature": Based on the completely different eating habits and lifestyles brought about by the great differences in the natural environment, it shows how nature gives food to people in China in different ways and how to live in harmony with nature, so as to understand the story of obtaining food in various ways in the traditional lifestyle handed down from generation to generation.
2. Stories about staple food: This episode focuses on staple food stories of different regions, different nationalities and different styles, showing people's pursuit of the appearance and taste of staple food, the wisdom of handling and processing staple food, and the deep feelings of China people for staple food.
3. Inspiration for transformation: Sufu, Douchi, yellow wine and kimchi all have one thing in common, and they all have a special flavor with rich fragrance. This smell is the result of the joint efforts of people and microorganisms.
4. Taste of time: The delicacies involved in this episode mainly include bacon, ham, barbecue, salted fish (pickled fish), pickled vegetables, pickles and pickles, as well as different food preservation methods such as pickling, sugar-stained, oil-soaked, air-dried, air-dried and frozen, showing various China delicacies based on this and raw materials. ?
5. Password of the kitchen: Compared with the traditional western food culture of "raw food and fresh food, separate meals", China's dishes pay more attention to color, fragrance, taste, shape and container. In the pursuit of this series of artistic conception, all the chefs in China are like magic masters. They can bring the technique of "fire and water attack" to the point of pure fire, which has been practiced for 8,000 years.
6. Harmony of Five Flavors: This episode discusses the different seasonings needed by China people to cook various flavors, and shows the production techniques of rich seasonings. It involves four basic cuisines in Sichuan, Shandong, Guangdong and Huaiyang, as well as representative regional cuisines in Xinjiang and Yunnan. By displaying colorful cooking culture, it tells the real life of China people and expresses their true feelings.
7. Our field: This episode leads the audience to complete a return-from the dining table to the earth. Starting with the delicious food on the dining table, we turned our attention to the vast fields producing all kinds of delicious raw materials, explored the sources of delicious food, how they were cultivated by human beings in various ways, and highlighted the ecological and environmental protection agricultural production methods.
8. Footsteps: Shandan Ranch, Gansu, Lao Tan and his wife are going to continue to the next stop; In Guyuan, Ningxia, returning wheat customers began to harvest their own wheat; In the East China Sea, lovers' boats carry the hope of a bumper harvest.
9. Telepathy: The dispersion of traditional food and the disappearance of ancient production secrets are common problems faced by sect masters and Shan Ye experts. China people continue their unique way of perceiving the world and life. Every ordinary person participated in the creation of an extraordinary epic on the tip of the tongue at a certain moment.
10, season: Northeast China, long winter, iron pot stewed fish cake, frozen tofu, stewed fish tortillas, a delicious meal. In Tianmu Mountain, spring thunder sounded, and villagers in the depths of the mountain came to the mountain to dig thunder bamboo shoots. Lin 'an people who eat bamboo shoots make all kinds of delicious food with bamboo shoots, which are fried with shredded pork and dried bamboo shoots. The ultimate food is reserved for the most industrious people.
1 1, homely: In addition to popular home cooking such as braised pork, it is more about the ethics and affection represented by the family and the subtle relationship between family members. As described in an ancient poem, "On the third day, instead of cooking for me, I washed my hands to make bridal soup". This soup is full of more than daily necessities.
12, Meeting: It tells not only the meeting between people, but also the meeting between ingredients. For example, the encounter between pepper and pepper opened a chapter of spicy and delicious. Another example is that in the young immigrant city of Shenzhen, people from all over the country meet, which also creates opportunities for the birth of brand-new food.
13, Mystery: Pay attention to the fresh folk food hidden out of people's sight and the diversified life behind these unique foods. This episode focuses on the "peripheral areas of food", that is, those places that are less influenced by modern civilization and can retain the original flavor of food.
14, three meals: a porridge and a meal on the dining table of taste of china people. According to historical records, the custom of three meals a day in ancient China can be traced back to the Jin Dynasty, or even earlier. In today's China, people pay attention to eating three meals healthily after eating enough and wearing warm clothes.
15, three meals: the second season of "Tip of the Tongue" shooting tidbits. The creative team is not far from Wan Li to look for local delicacies, and those unknown behind-the-scenes stories will bring you different joys and feelings.
16, utensils: sometimes kitchen utensils and tableware create cooking methods, and sometimes the demand for cooking methods promotes the innovation of kitchen utensils and tableware. In the long history, from kitchenware to tableware, China people have formed unique tool wisdom and aesthetic consciousness in how to make better use of ingredients and cook the best taste.
17. Snacks: One side keeps water and soil, and the other side keeps people. China's rich natural resources have brought various unique snack categories. These foods are often made from local materials, which are the most intimate, can best reflect the local characteristics, and are also the most memorable. They have a prominent position and strong vitality in China's food culture.
18, Banquet: People closely associate their diet with social activities, and their diet is filled with the expectation of managing the family, governing the country and calming the world. Through banquets, people can not only enjoy the art of food, but also enhance their affinity and achieve harmony.
19, food and nutrition: China people keep healthy through diet, develop a unique system of botany, medicine and nutrition, and use natural philosophy to create healthy food. Eating healthy and readily available common ingredients contains the mystery of health and guards the road of physical and mental peace of the Chinese nation. Discuss food and nutrition, hoping to help everyone build a healthier lifestyle.
20. Chef: This episode highlights the human factor in diet and pays attention to the relationship between people and food. Regardless of family survival or clan glory, food constitutes the foundation of our cultural survival. Only people with heart can make delicious food, and we find the true meaning of life from diet.
2 1, Dim Sum: Dim Sum is an important part of China cooking, which is famous for its long history, excellent production, rich varieties and diverse tastes. People love snacks, because they are not only delicious, but also entrusted with the yearning and expectation of China people for a better life.
22. Honesty: Everything in the world changes with the seasons, and agricultural labor in China also follows the natural rhythm. The world's non-legacy "Twenty-four solar terms" is a unique system used by China people to guide farming and life, and it is also the embodiment of China's food culture and life wisdom.
23. Integration: The new changes on the dining table are also proof of the trend of the times. This episode focuses on China's population migration and discusses how it affects the eating habits of China people today. In what ways do these foods affect and change people's tastes and temperament?
Extended data:
Creative background:
When Chen Xiaoqing applied for a topic in Taitai, he temporarily chose a name called "Rice, Oil, Salt, Sauce, Vinegar and Tea", which was later called "Travel on the Tip of the Tongue". Finally, after discussion, the crew decided on the name of China on the Tip of the Tongue.
Ren Changzhen was inspired by the classification of food and field in Slow Food Movement, and divided every diversity of China on the tip of her tongue. One of the most important ideas was later presented as "Taste in Memory" in China on the Tip of the Tongue, eating and living at a slower pace. Food is the most primitive food, the cleanest, simplest and most natural.
Baidu Encyclopedia-China on the tip of the tongue