1, Putian fried _: fried _, a Han-style snack widely circulated in Putian, Fujian, is an authentic Minnan new year's goods. Fried _ sweet and elastic, very chewy. The rice is as thin as a cicada's wing, and the small peanuts are lined with green chopped green onion, which is tightly adhered to the rice and tastes delicious.
2. Soymilk rice noodles: It is a traditional snack of the Han nationality in Putian, Fujian Province, which is made of rice noodles and soy milk as the main raw materials.
3. Red ball: it is a special steamed food in Puxian, Fujian. It is the most distinctive traditional festival food in Puxian, which is cooked by every household during the New Year.
4. Putian Russula Soup: It is a special food of Putian, cooked with Putian Russula and tofu.
5. Tofu stew: It is a special dish in Putian, famous for its lightness, elegance and unique flavor, and it is also a famous dish for health care and dietotherapy for the elderly.
6. Warm soup mutton: it is a traditional dish in Putian, Fujian.
7. Putian noodles: it is a traditional food in Putian. The river mouth is the most famous and is generally used for the reception of important guests. They are called authentic Putian noodles.
8. Glutinous rice: Also known as glutinous rice, it is a special soup dish in Putian. It is made of glutinous rice mixed starch and various condiments. Also called glutinous rice. SINONOVACULA constricta generally refers to Meretrix meretrix. A slim person is called a bamboo razor.
9. Pill: It is an exquisite Han dessert snack in Putian, Fujian. It is a famous soup dish in Xianyou. It is made of lean pork hind legs (to remove tendons and oil), hammered into pulp, and seasoned with pear, borax, pepper and ginger juice. Scrape it into small round beads with a spoon, blanch it with hot water and eat it with bone-clearing soup. Tasting after a meal is very enjoyable.
Putian twenty famous foods
1. Putian noodles
Noodles in Putian are the most famous snacks. It is also the most famous noodle in Jiangkou. Noodles, made in Putian, are outside.
There are fewer noodles. There are many condiments, such as oysters, clams, scallops, dried shrimps, lean meat, mushrooms and noodles.
It's not difficult, but it's hard to be authentic ~ there are basically no Putian people who don't eat noodles ~
2. Xinghua fried rice noodles
Putian was called Xinghua in ancient times. In my impression, such rice noodles can't be bought anywhere else. Xinghua rice noodles are whiter and finer than other rice noodles.
. In fact, there are many ways to make rice noodles. I love soybean milk and rice noodles. Boil the soybean milk, put the rice flour in it and scald it, then
Add peanut oil ~ that's delicious ~
Roast meat
There are many ways to cook meat, but the barbecue like Putian is the only one. This dish is also the favorite of Putian people.
It seems simple, but it is difficult to do. Without a biography, it is difficult to make a good barbecue.
Tao ~ think about how happy it is to eat such delicious and fragrant meat when you are hungry ~
4. Litchi meat
When it comes to roasted meat, you can't help but mention litchi meat in Putian. Litchi in Putian is the most famous, called Licheng. Turn it red.
Litchi meat is just like litchi. You don't know whether litchi is seducing you or meat is seducing you. It's good to drink in summer.
One of the plates
5. Fried eggs with oysters
Oysters before eating raw.
Maybe many people have eaten this dish. This dish is also necessary to go to Putian. Oyster is a kind of shellfish in the ocean.
Seafood is actually a microorganism in the sea. Pry open the shell with a special tool and you can take out the meat. Then throw the shells into the sea.
A year later, it was another oyster ~ that's how oysters fry eggs ~
6.oyster soup
Putian people basically like oysters. Oysters taste sweet and fragrant. Oyster soup is the best in sweetness.
7 Tianshi
Tianwei is a place name in Putian with beautiful mountains and rivers. The flat food at the end of the Western Heaven is delicious on earth. Zaishaxian snack
Flat food can't compete with it. The so-called thin skin and many fillings are all wrapped in lean meat. When eating, I feel that the skin is also made of meat ~ and
And fried flat food. Hot flat food, with peanut oil and chives, smells delicious, and you feel hungry just thinking about it ~
8. Boiled shrimp
Shrimp is too common in Putian. Never eat frozen shrimp at home, it feels unclean. It must be live shrimp. It's just boiled shrimp
It's simple, but it tastes particularly delicious. Shrimp just out of the pot, with delicious ingredients. Wow, that saliva boiled shrimp is also summer.
A good dish with wine ~
9.squid
Squid is also a kind of shrimp, but it is much bigger than shrimp. It tastes just as delicious. Shrimp used to be much cheaper than shrimp
Smart and kind Putian people thought of replacing shrimp with shrimp. When they grew up, they suddenly found that shrimp was so expensive.
Much bigger than crayfish, but it tastes a bit like crayfish.
10. Xun stewed wax gourd
Probably only Putian people eat like this. Xunxun is a relative of the crab. It's also a guy who walks sideways, but it's cheaper than crabs.
A lot. Commonly known as crawling. The key to this dish is to choose crawling. Rock climbing is also divided into men and women, but
The female is much more delicious than the male, because the female has a baby, similar to fish eggs, and yellow particles are commonly known as electricity. You don't need to buy too thick stew, just put the wax gourd on it. The fragrance of Xunzi will flow into the soup, and the wax gourd will absorb enough fragrance. Great!
1 1.
Why is it called flower armor? Because the shell of this little thing is colorful ~ the flower shell is smaller than the clam, but the meat is much bigger than it.
Much more delicious. Huajia soup is one of the standing soups in summer! It's very fragrant, and the taste is really first-class, and it is fire-removing.
Yes, it's cool ~
12。 Chop with an axe
The scientific name is black and white clam, and because it looks like an axe, it is commonly known as an axe. An axe is about twice as small as a flower. And the meat is also very
Less. But cooked and eaten, it tastes as good as flower armor. Small fresh meat is very elastic after cooking, plus peanut oil, onions and other spices.
Gee ~ You can eat a lot of axes in one meal ~ This is also one of the dishes that Dad must drink in summer ~
13. Spring rolls
Spring rolls in Putian were one of my favorite snacks when I was a child ~ The golden spring rolls were crisp in my heart when I took a bite ~ There was an old woman on the street beside the Han River who had been selling spring rolls there since I was sensible. Now the bones are still strong.
14.
Fried razor, razor, razor, razor, razor, razor, razor, razor, razor, razor, razor. With a shell. Cut it with a knife before you do it.
Take off the shell, or it won't open when the shell is ripe. We have to do something urgent-,-At home, my mother and sister-in-law like to take care of names when they are drunk.
As the name implies, it is to cook razor clam with wine. You can imagine inserting razor clams into a round pile, adding white wine and peanuts in the middle.
Oil, salt, monosodium glutamate and other spices, when the fire is turned on, the fragrance of liquor overflows ~ saliva ing
15. Vegetable head cake
Also known as scallion cake, the method is very simple, that is, flour is fried with radish and vermicelli. . . When I was a child, my grandmother moved a chair to watch Puxian Opera, and I followed, not for anything else, just for this vegetable cake. It's over, we children watch the drama of the Eight Immortals crossing the sea with one hand, let alone how comfortable it is! !
16. Xinghua silk powder
Because it looks like a runny nose, it is named Sifen. The ancient dictionary explains that there is a runny nose, hence the name. The authentic way is: use
Boil pork bone soup, use its soup to cook in a pot, add Si powder, bean sprouts (other dishes will be stale and incorrect.
Cook over high fire, drizzle with scallion oil, monosodium glutamate, a little soy sauce and vinegar below 6 degrees. Near the entrance of Hanjiang Palace in Putian
There is one that tastes the most authentic.
17. Braised ribs with taro
Taro has a special position in Putian snacks. Choosing taro is very important. Taro can be divided into taro and rock sugar taro (in view of me
Only). Water taro tastes like firewood, no matter how long it is stewed, it tastes the same, more like eating firewood, a little
It's not delicious either. Rock sugar taro tastes crisp ~ gentle. But the temperature must be well controlled, otherwise the temperature is not enough.
It smells like firewood. Too much will turn into mud. In fact, peeling taro is very depressing, because touching the skin of taro will
Red rash, itching, very uncomfortable. . . . Teach a trick here. Put your hand on the fire for a while, and the symptoms will be relieved.
18. Pan batter
The edge of the pot is thin and it is not difficult to make. I love the pot at the entrance of no.4 middle school ~ it's very similar to the practice of flat food, and it smells good.
Ah ~
* * * When it comes to pot stickers, it is natural to mention batter. Putian dialect is called Mian, which is a bit like Quanzhou dialect. Putian is cooked with noodles and Xinghua powder, plus pig blood and small intestine. There is a booth in the Hanjiang Delta. These two things are sold together. Business is booming for a dollar and a bowl. Especially in cold weather, you can eat a bowl of fried dough sticks. I don't need to say more. You spectators naturally know.
19. Xinghua Fried _
Stir-fried _, originally the broken rice selected by farmers after their debut in early rice, is ground into rice slurry and served with pumpkin, leek, celery and green vegetables.
Bean sprouts, etc. And frying and drying. One of the 24 scenic spots in Putian, Shishi Rock Fried, is the most famous. Eating fried food means nothing.
Upper chamber rock theory.
20. Braised tofu
The first course of the wedding banquet is a big dish, which shows its importance. The main ingredient of this dish is fresh tofu, which contains more unsaturated fatty acids and has the function of tonifying deficiency.
It has the functions of invigorating qi and regulating stomach, clearing away lung-heat, promoting fluid production, and resolving phlegm, and is mixed with auxiliary materials such as mushrooms, shrimps, shredded pork, chopped green onion and Jiang Mo.
Season, bring to a boil, and simmer for 20 minutes. When the tofu paste is honeycomb, sprinkle a handful of celery powder.
Take it out of the pot and put it on the plate. It is characterized by jade-like white jade in color, soft texture, smooth and refreshing taste, pure taste and no greasy eating. My favorite. Personally, I think the tofu in Putian is the best in tofu. Stewed ribs with tofu, and the soup permeates the cells of tofu. How can a bite be a gentle word!
2 1. Bitter snail soup
Actually, it's just a little bitter ~ you can't eat more, it will cause diarrhea.
22.plums
Soak the best bayberry or Xinger, and in a few years it will be the best drink to cool off the heat ~ the best drink when you catch a cold! ! !
23. fried dumplings
The fried buns in Putian should be fried very black and crisp ~
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