Is Jiang Sunyun known as American? Chinese food queen? She is known as a legend in the American Chinese food industry. Jiang Sunyun is a native of Wuxi, Jiangsu Province. At that time, she also belonged to a big family. Because she ranked seventh at home, she was also called? Seven girls? . Her father, Sun Longguang, is a railway engineer, studied in France, and has a rich cultural background. Her mother is also a woman of the new era, who loves life and cooks well. Parents have the greatest and most far-reaching influence on their children, because her mother is good at cooking, so she is impressed. The Sun family is very particular about food. Since childhood, Jiang Sunyun has often seen a chef at home cooking Shanghai food and northern food. Parents will taste delicious food and communicate what is the difference between today's dishes and the usual ones, and what is the difference in color, aroma and need to be improved. After long-term exposure, Jiang Sunyun remembered the tasting methods and practices of these dishes.

but she was still at home at that time? Seven girls? She can't practice in life without touching her fingers. Later, with the outbreak of the Japanese war of aggression against China, Jiang Sunyun fled from Beiping to Chongqing in the rear area, where he met his husband Jiang Liang, and later they went to live in Tokyo together. By chance, Jiang Sunyun opened the first Chinese restaurant, Fulushou, in the United States. The restaurant was small, with only 55 seats. Because American Chinese food is also a delicious food with western characteristics. At that time, there were more junk food in the United States, and fast food culture became the mainstream at that time.

At that time, Jiang Sunyun seized the opportunity and decided to start work. Although it was not as easy as she imagined, and because of her slow speed at first, the restaurant gradually developed, and the restaurant ushered in a turning point. A columnist published it in the newspaper after eating the food in this restaurant to improve its popularity. Jiang Sunyun not only makes great efforts in studying dishes, but also decorates the restaurant in an antique way. She also teaches Americans the traditional Chinese food culture.