The electric pressure cooker can also cook a lot of delicious food. If you love to eat and can cook it, you can continue to look at it and collect some recipes. You can usually make more for your family to change the taste.

1. Mushroom and cabbage Ingredients: 300g of shiitake mushroom, 250g of Chinese cabbage, 15g of slide mushroom, appropriate amounts of green onion, ginger, salt, monosodium glutamate, water starch, cooking oil and cooking wine.

Method: Wash the mushrooms and cabbage hearts with clean water. When cleaning, cut the cabbage hearts open.

Then add oil and water to the electric pressure cooker, add Chinese cabbage, heat for a while, then take it out, add an appropriate amount of oil, add onions, ginger, etc., heat for 1 minute, then press the cooking button to continue heating, add MSG and shiitake mushrooms

, salt, cabbage hearts, etc., pour in starch, and you're done.

2. Taro tofu Ingredients: 200 grams of tofu, 200 grams of taro, appropriate amounts of sugar, salt, light soy sauce, cooking wine, sesame oil, monosodium glutamate, oil, green onions, chili sauce, five-spice powder, and cooking oil.

Method: Scrape taro, clean it, and cut it into pieces; cut tofu into slices, add oil, and heat until golden brown; remove the stems of pickled peppers, clean them, and cut them into slices together with green onions.

Then add oil to the inner pot of the electric pressure cooker, add ingredients, add stock, cooking wine, salt, sugar, light soy sauce, etc., add taro and tofu, heat, pour sesame oil and mix evenly, and you can make a delicious dish

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3. Salted Egg Steamed Pork Patties Ingredients: 300 grams of pork, 120 grams of salted eggs, appropriate amounts of pepper, cooking oil, soy sauce, starch, salt, and MSG.

Method: Chop the pork, add salt, monosodium glutamate, salted protein, starch, pepper, etc., stir until gelatinous, add a little oil and stir evenly.

Flatten the salted egg yolk, place it on the meat patties, steam it in an electric pressure cooker, take it out, mix an appropriate amount of soup and soy sauce evenly, and pour it on the meat patties.