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Top Ten Specialty in Huanggang, Hubei Province

The top ten specialties in this city are Luotian chestnut, Huangzhou Dongpo cake, Wuxue crisp sugar, Dongshan old rice wine, Huangmei fish noodles, Huangzhou roasted plum, Xishui nine-hole lotus root starch and Yingshan enema tofu.

1. Luotian chestnut: Luotian chestnut has large fruit, bright color, rich nutrition and long market time.

2. Huangzhou Dongpo cake: Huangzhou Dongpo cake is a unique traditional food in Huanggang area, which is made of fine flour, sweet and crisp.

3. Wuxue Crisp Sugar: Wuxue Crisp Sugar is crispy and sweet, and has the effect of moistening lung and relieving cough.