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1, braised beer shrimp

Exercise:

Washing shrimps, controlling water content, and frying shallots, ginger, garlic, pepper, star anise and dried peppers in hot oil;

Add shrimp and stir-fry until there is no water (stir-frying can separate the shell from the meat, making it more delicious and convenient to eat when cooking);

Pour a bottle of beer, preferably without shrimp, and then add cooking wine, soy sauce, sugar and salt; 4. Bring the fire to a boil, and cook it slowly over medium heat until the flavor is rich and the soup is thick.

2. Fried shrimps with garlic

Cut the green and red peppers and chop the garlic;

Wash fresh shrimps, boil them in water and peel them;

Put a little oil in the pot, add garlic after the oil is hot, and the fragrance will burst out;

Add Chili rings and shrimps;

Add a little salt. Mix a spoonful of seafood sauce with a little steamed fish drum oil and serve.

3. Fresh mango chilli shrimp

Peel the mango and cut it into 2 pieces, then dig out the pulp and cut it into small squares for later use. Dice red pepper and dried pepper;

Wash shrimps, dry the water and mix well with marinade for a while;

Heat oil in a pot, remove shrimps after oil, and drain water;

Heat the oil in the pan, add garlic slices, red peppers and dried peppers, stir-fry until fragrant, pour the shrimps back into the pan, add a little cooking wine, then add seasonings and stir thoroughly, finally add pine nuts and mango granules, and stir well to serve.

4. DIY chilli shrimp

Pepper, garlic, onion and ginger are all cut. Cut the whole back of prawns, pick out the shrimp line, add some soy sauce, salt, cooking wine and starch, mix well and marinate for 20 minutes. Heat the oil in the pan, add pepper, half garlic, onion and ginger until fragrant.

Add prawns and stir well. When it turns red, add peanuts and the remaining garlic, add a little salt according to taste, and stir well to serve.

5. Great shrimp

Remove the head, shell and tail of the shrimp, remove the glands of the shrimp, pinch off the muscles in the abdomen, and straighten the shrimp to avoid bending when frying. (If it's too much trouble, this step is omitted, and shrimp balls are called after frying. )

Sprinkle a little salt on the shrimp and marinate it with pepper.

Beat the eggs one by one, wrap the shrimp in the egg liquid and then wrap them with bread crumbs or fried powder again.

Hang the egg liquid for the second time, then wrap it with fried powder, and roll the shrimp meat in bread crumbs or fried powder for later use.

Add oil to the oil pan. When the oil temperature is high, fry the shrimps until the surface is golden.

6.drunken shrimp with wine

Ingredients: 300g of shrimp, 3g of angelica, 3g of medlar, 3g of red dates, 250g of red wine, 0/20g of rice wine/kloc-0, and appropriate amount of fine salt; Exercise:

Add water, red wine and rice wine to the soup pot, rinse and add angelica, red dates and medlar.

Bring the fire to a boil, simmer for 20 minutes, and let it cool and refrigerate for later use.

Add water to the pot and boil it. Boil the shrimps in a pot for 1-2 minutes. When the shrimps are ripe, take out the pot and control the water for later use.

Prepare a small basin of ice cubes, put the shrimps with good water control into the basin, and let them cool completely before controlling the water.

Put the chilled shrimps in the wine marinade and refrigerate for one day.

7. Microwave Roasting Shrimp

Cut the back of the cooked Penaeus vannamei, pick out the internal organs with a toothpick, rinse and drain.

Put the salt, yellow wine, cumin powder, pepper powder, black pepper and Chili powder into the shrimp and grab them evenly.

Drain the shrimps and put them in a microwave oven. Sprinkle a little salt, cumin powder, pepper powder, black pepper and Chili powder and put them in the microwave oven for about 2 minutes.

Turn the shrimp over, sprinkle with the seasoning from step 3, and then heat 1 min for 30 seconds.

8.kingdee shrimp

Break the eggs, put some salted shrimps in, remove the head, peel (leave the skin at the tail), remove the shrimp line, slice from the back end of the shrimp, spread it out, and don't cut it to the end;

Put some salt on the shrimp, pinch the shrimp tail, dip one layer of flour and one layer of egg liquid, and then dip one layer of flour and one layer of egg liquid repeatedly; 3. Spread the shrimp in the breadcrumbs, cover them with compacted breadcrumbs, then shake off the breadcrumbs and fry until golden brown.

9.boiled shrimp

Put water, ginger slices and shallots into a pot, tie them into knots, and boil the cooking wine;

After the water is boiled, add the processed shrimp (cut off the whiskers and remove the shrimp line);

After the shrimps are put in, cook on medium heat for 1 min, and then turn off the heat;

Remove shrimps and drain;

Prepare your favorite seasoning and dip it in.