The braised pork sausage in Chengdu is delicious. As a famous gourmet city in China, Chengdu has many unique delicacies, among which the braised pork sausage is the most famous.

Braised pork intestine is one of the specialty snacks in Chengdu. It is mostly made from pig intestines and added with ingredients.

It has a soft and waxy texture and a fragrant taste, and is deeply loved by diners.

The production of braised sausage has strict technological requirements, including material selection, cleaning, frying, braised seasoning and other aspects.

Spices such as ginger, green onion, and Sichuan pepper are added to the flavor. After cooling and settling, it is heated and stewed again.

Sandwiched in scones and topped with prepared peppercorns, minced garlic and other condiments, it has become a favorite authentic snack among Chengdu people.

The history of braised pork sausage can be traced back to the early Qing Dynasty, originating in Neijiang City, Sichuan Province, and later spread to Chengdu.

Now, whether in street stalls or high-end restaurants, braised pork sausage has become a representative of Chengdu cuisine.

When you come to Chengdu, you must not miss this delicious snack.