Ingredients: 3 epiphyllums, 300g lean meat

Accessories: appropriate amount of MSG, appropriate amount of salt

Step 1: Prepare epiphyllum

Step 2: Wash the epiphyllum, cover it with boiling water, put water in the soup pot and bring to a boil

Step 3: Boil and add sliced ??lean meat

Step 4: Cook until Cook the lean meat and add salt and MSG

Step 5: Start the pot

Step 6: Epiphyllum lean meat soup is ready