Taro paste, also called taro paste, is one of the traditional sweets in Fujian Province. It is made by cooking taro and mashing it with red dates, cherries, melon seeds, wax gourd sugar, white sugar, sweet-scented osmanthus and cooked lard. There is a custom of making taro paste in eastern Fujian.

In some areas of Fujian, taro paste is also used as stuffing for food.

Taro paste cooked with taro is famous for its unique taste. Raw materials can be selected: arrowroot, red taro, hedgehog taro, etc. But betel nut taro is the best. Steamed taro, peeled and ground into mud, mixed with lard, sugar, spices, sesame seeds, etc. Stir well in a hot pot, put it in a pot, decorate Tai Chi patterns with red dates, cooked lotus seeds and candied melon, sprinkle a layer of cooked lard and put it in a cage for eating.