The method of complete collection of delicious dumpling stuffing 1. Beef dumpling stuffing's approach
Preparation of ingredients:
5 kg of beef, 4 white radishes, 0/0 green onion, appropriate amount of ginger, appropriate amount of cooking wine, soy sauce, thirteen spices, monosodium glutamate, pepper oil and egg white.
Method steps:
1. Chop beef into stuffing, and chop onion and Jiang Ye for later use;
2. Add cooking wine, thirteen spices, monosodium glutamate, soy sauce, cooking wine and egg white into the beef stuffing and mix well;
3. Then add minced onion and ginger and stir, stirring in one direction;
4. Wash and shred the white radish, blanch and squeeze out the water, then put it into the beef stuffing, then add the chopped onion and add the pepper oil;
5. Add appropriate amount of seasoning to taste, and mix well to make beef dumpling stuffing material.
The practice of delicious dumpling stuffing II. It's a common practice in beef dumpling stuffing.
Preparation of ingredients:
Beef 1 kg, white radish 2 kg, egg 1 piece, onion 50 g, ginger juice 50 g, salt 10 g, pepper and tender meat powder 5 g, cooking wine and monosodium glutamate 15 g, soy sauce and sesame oil 25 g, oil 30 g and dried starch 50 g.
Method steps:
1. Wash and stir beef into minced meat, add tender meat powder, cooking wine and oil, mix well and let stand for 40 minutes;
2. Then add ginger juice and half a catty of water and stir evenly for later use;
3. Wash the white radish, slice it, boil it in water, remove it, cut it into fine particles and squeeze it dry, and cut the onion into powder for later use;
4. Add radish and onion into beef stuffing and mix well, then add salt, pepper, soy sauce, monosodium glutamate, sesame oil, dried starch and egg liquid and mix well.
Tips:
Radish can also be replaced with leeks, celery and so on.
The method of delicious dumpling stuffing: the method of carrot beef dumpling stuffing
Preparation of ingredients:
Minced beef 1 kg, carrot 400g, pepper powder, cooking wine, salt, onion ginger, sesame oil, pepper and broth.
Method steps:
1. Add pepper, pepper powder, Jiang Mo, cooking wine, soy sauce and salt into the beef stuffing and mix well;
2. Beat in one direction, add broth while stirring until thick, and then add chopped green onion;
3. Then pour in the right amount of sesame oil and mix well. After the carrot is shredded, chop it up and put it into the meat stuffing and stir well.