Many people like to use microwave ovens to make various delicacies, such as egg tarts, cakes, etc. So can sweet potatoes be roasted in microwave ovens? Many friends are worried that sweet potatoes will explode if they are roasted in microwave ovens. Let’s Let’s take a look.

Will microwave-roasted sweet potatoes explode?

Microwave-roasted sweet potatoes will not explode under normal circumstances, but they will inevitably burn the pot. Master the correct method, and there will never be an explosion!

What happens if the sweet potatoes baked in the microwave explode?

If the sweet potatoes roasted in the microwave explode, it may be because the sweet potatoes are put in too much or they are loaded. Sweet potatoes are caused by improper utensils.

Generally speaking, sweet potatoes baked in a microwave oven will not explode, but if too many sweet potatoes are baked at one time and they are too crowded, they may explode. In addition, if sweet potatoes are put into a microwave oven in metal containers, they may also explode. This is because when the metal is heated in the microwave oven, it will generate sparks with the microwave oven and reflect the microwaves, causing the explosion.

How to make microwave-roasted sweet potatoes 1

1. After washing the sweet potatoes, do not control the dryness. Wrap the sweet potatoes tightly with a layer of kitchen paper towels, and then wrap the outside with a layer of newspaper. . Place the wrapped sweet potatoes in the microwave and bake at 650 watts (or medium heat) for 4 minutes.

2. Turn the sweet potato to the other side and continue to bake at 650 watts (or medium heat) for 4 minutes.

Tips: In addition to sweet potatoes, taro, yams, potatoes and other root and tuber ingredients can all be cooked using this method. The baking time of sweet potatoes will increase or decrease according to the size of the sweet potatoes. It is recommended to bake only one piece of sweet potato at a time, so that it is heated evenly and the baked sweet potato tastes good.

Method 2

1. Wash the sweet potatoes first, so that there will be moisture on the surface of the sweet potatoes, then pack the sweet potatoes with a layer of kitchen paper or a fresh-keeping bag, and wrap the sweet potatoes tightly.

2. Put the wrapped sweet potatoes in the microwave and turn them over high-medium heat for 5 minutes (4 minutes for smaller ones and 8 minutes for larger ones).

3. Then take it out and press it with your hands. If it is not soft, turn it for another 2-3 minutes. If it is soft, remove it from the plastic bag and turn it over medium heat for about 3 minutes.

Tips: You can put it directly in the microwave oven and heat it up for about 6 minutes. You can try it yourself and the result will be very good.

Method 3

1. Take a whole sweet potato, remember not to make the sweet potato pieces too big, otherwise it will not be cooked easily or it will be undercooked and it will consume electricity.

2. Wash the sweet potatoes first. Just wrap the sweet potatoes in aluminum foil and put them in the microwave. As for the time, it depends on the size of the sweet potato pieces. If there is a big fire, it will take four or five minutes.

Method 4

1. Cut into slices so they are easier to cook. There is no need to poke holes, and do not put it in the microwave box. The generated water vapor will easily attach to the sweet potatoes. Place the sweet potato slices directly on the turntable of the microwave oven.

2. Steam for 15 minutes over medium heat, then Steam for another 10 minutes. You cannot steam for that long at once. Let the sweet potatoes cool down in the microwave for a while before steaming. There is no need to open the microwave door in the middle.

3. The sweet potatoes baked in this way are dry on the outside and sweet on the inside.