Noodles and braised pork with noodles are a widely accepted staple food. Braised pork is thick and sticky, crystal clear, shiny, salty and sweet, fat but not greasy, and full of flavor. It has an extremely distinctive self-style. Even if regional cooking changes, the essence of its style will not change. Braised pork is good, whether it is gluten noodles or soft white rice, it can show the effect of making people eat more bowls of delicious food.

(1) 500g of medium gluten flour 5g of salt 3g of alkaline noodles, mix well, add water, stir into a flocculent state (some eggs are added, but the ratio of liquid to flour is 2: 5), make a smooth dough, wake up for half an hour, add starch as flour, roll it into a big dough, fold it into layers, cut it into thin strips, and then shake it evenly to make noodles for later use.

(2) Braised pork: brine10kg, meat 5kg (star anise 65438+ pepper 5g, cinnamon 5g, dried ginger10g, Amomum villosum10g, fragrant leaves 5g, fennel 5g, clove 5g and licorice 5g, angelica dahurica10g.

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The above is a formula of basic braised pork, and the family practice is relatively simple. I also marinate two or three kilograms at a time at home, which is very convenient: pork belly with skin is cut into 8 cm square cubes, and now there are red onions on the market. It tastes worse than ordinary onions.

? If you don't have onions, you must cut them carefully so as not to affect the crispness of frying. Heat oil in the pot, add a little oil, add pork belly, stir-fry slowly with low fire, the oil is a little burnt. Take out the pork belly, leave the base oil, add a few crystal sugar, stir-fry until it melts into purple, add the pork belly again, add onion ginger, stir-fry the cooking wine evenly, and add water to the pork belly. Add pepper, cinnamon, geranium and angelica dahurica.

③ Braised pork noodles

Mix the broth (if you don't have the broth, don't add it) and cook the meat's soup and boil it for later use. After the noodles are cooked, take them out and put them in a bowl. Add some side dishes such as rapeseed and eggs to wash the broth, then scoop a spoonful of delicious braised pork and cover it. It looks delicious.

(4) Braised pork rice: Many fast food chains here are also in this form. Braised pork with rice, and a series of side dishes (fried tofu slices, fried eggs, boiled eggs, kelp, lotus root slices, bean skin rolls, etc. ) are marinated in the bottom of the soup. Put the white rice into a bowl and add vegetables (cooked broccoli, small rapeseed, diced carrots and celery).