There are many short and imposing advertising slogans in catering, which are briefly described as follows. Just come once and come again next time. Dedication and happiness coexist, and you and I walk with civilization. Delicious, all in the cook. Treat customers as bosses and bosses as customers. More delicious, more enjoyable. Fashion opens up a garden, and health is always accompanied. Warm as home. Daily food, delicious food. Good taste and long aftertaste. Delicious world, great food. Healthy and delicious, with service.
Operators are opposed to employees. The working method is simple, vulgar and blunt, and punishment as a way to punish employees' negligence often leads to disputes, which leads to the betrayal and gradual paralysis of restaurants. Therefore, if you want to make your restaurant better and better, you must pay attention to the relationship with employees. If you want employees to work hard for your restaurant, you must have a reward system, especially the concept of "more work for more". No one wants to be your free labor. So treat employees with hospitality.