Summer dessert, tender soybean milk pudding
1) First, mix the creamer and a proper amount of soybean milk evenly. Then put it aside for later use.
2) Put water and asparagus essence into a pot, bring to a boil with low heat, and add vanilla leaves.
3) Then slowly add the remaining soybean milk and boil it.
4) Add cream and stir well.
5) Finally, add sugar and bring to a boil. Sweetness belongs to the person you like.
6) Pour it into a container, put it in the refrigerator and enjoy it after cooling.
Chocolate cream roll
Cut the chocolate into pieces, put it in a bowl and melt it in water. Egg yolk and egg white are separated.
Stir the egg yolk and sugar with an electric mixer until the color turns light yellow. Add chocolate.
Foam the egg whites and add them to the chocolate sauce. Stir slowly. Pour oil paper into the baking tray. Bake in oven 180 degrees for 20-25 minutes.
Take out the bottom of the baked cake, take another piece of oiled paper and sprinkle with sugar. Buckle the cake on it, tear off the oily paper and put on a wet clean cloth. Until it gets cold.
Beat the whipped cream and powdered sugar, then add yogurt and jam. Stir and evenly spread on the bottom of the cake. Roll it up from one side of the cake, roll it into a roll, sprinkle with powdered sugar to decorate the cream, and cut it into thick slices to eat.
Rose cookies
1. After the butter softens at room temperature, add the baby sugar and beat it with an egg beater until fluffy.
2. Add the egg liquid several times and beat it with an egg beater until it is completely blended.
3. Sieve in the low powder.
4. Add red strawberry toner.
5. Stir with a rubber scraper until there is no powder, and then form balls.
6. Make a dough piece with a dough stick about 3 mm thick.
7. Print the wafer with a circular mold.
8. Take four wafers and overlap them in turn, as shown in the figure.
9. Gently roll up the dough from bottom to top.
10, cut a knife in the middle.
1 1, put it down and gently arrange each petal with your fingers.
12. Prepare the remaining flowers in turn, put them on the baking tray, and send them to the oven at 180 degrees. The middle layer 15- 18 minutes.