1, Hong Kong-American cured duck: Hong Kong-American cured duck originated from the Li family in Youpu Village, Gangmei Town, and has a history of nearly 100 years. Made of high-quality duck with traditional handicrafts, it has the characteristics of bright color, mellow and delicious, and the quality of preserved duck in autumn and winter is the best.
2. Hong Kong and American hairy crabs: Hong Kong and American hairy crabs are the specialty food of Yangchun. The local Yang Mo River is rich in hairy crabs in summer and autumn. Because of its delicious taste and high medicinal value, it is deeply loved by locals and tourists. Hairy crabs are delicious and tender, and can be eaten by moxibustion and cooked. It tastes fresh, sweet and delicious
3. Ye Tie: Ye Tie is a unique snack in Yangjiang, and it is also a very sentimental and delicious snack that Yangjiang people eat from snacks to local sizes. There are two kinds, one is salt leaf paste and the other is sweet leaf paste. Salted leaf stickers are filled with dried radish and shrimp skin, while the sweet ones are the most traditional fillings in Yangjiang, including peanuts, sesame seeds and sugar.
4. Geranium: Geranium is a famous food in Yang Chun, and it is also a good gift for relatives and friends. Larvae is delicious in texture and rich in meat, which is very different from other pond fish. This advantage is due to its long growth time, long-term consumption of forage, small mountain area and rich nutrition, and single species, no competition from different species and sufficient survival time.
5. Taoma: Taoma is named after being put in a small pot. The general method of making rice is to grind the rice soaked overnight into thick rice slurry with a stone mill, then put the prepared rice slurry into a clay pot, put it into a steamer, and cook it for a certain period of time with high fire before taking it out of the pot. After cooling, jujube can be eaten. Cut into cross pieces with bamboo sticks, pour in garlic oil, soy sauce, chopped peanuts and add a little pepper. The smell will come to the nose and make people appetite. You can eat two or three at a time.