Ordinary flour 400g warm water 200g

Salt 4g yeast 4g

Proper amount of oil, salt and pepper.

Proper amount of onion

Method for making chopped green onion cake

Step 1

Wash and chop shallots, put flour into the pot, add yeast and salt, pour in 200g warm water to knead the dough into smooth dough, and cover it with plastic wrap for proofing 10 minute.

Second step

Roll it into 0.5cm thin slices with a rolling pin, brush the surface with appropriate amount of cooking oil, sprinkle with salt and pepper, and finally sprinkle with prepared chopped green onion.

Third step

Roll up the money a little tighter.

Fourth step

After rolling, cut into pills of uniform size.

Step five

Put it in the palm of your hand, pinch both ends and tidy the edges.

Step 6

Flatten as shown in the figure below, then cover your back with plastic wrap and wake up for about 20 minutes.

Step 7

Pour cooking oil into a non-stick pan, put the cake into the pan and cover it.

Step 8

Fry on low heat for two minutes, then turn over and cover, and fry for another two minutes or so.

Step 9

This amount can make about 10 cakes.