1. Remove the roots of fresh fragrant shavings, wash and drain the water, and cut each mushroom into three or four small pieces.

2. Slice the lean meat, use a little soy sauce and mix well with salt.

3. Seed the green pepper and cut it into pieces, and chop the garlic cloves for later use.

4. Heat a proper amount of oil in the pan, and quickly stir-fry the sliced meat until it becomes discolored and put it out for later use.

5. Put the oil in the pan again. Stir-fry the garlic first, then add the mushrooms and green peppers, stir-fry until the mushrooms are juicy, and add some salt to taste.

6. Add salt and stir-fry for a while, then add the meat slices and stir-fry together. After the mushrooms are fried into soup, they are almost cooked.

7. Add the sliced meat and stir-fry for a while, which is almost fully cooked. At this time, add an appropriate amount of oyster sauce and stir-fry for a while, and then turn off the heat and serve.