Tang Sunlu Edition
See how Tang, the first gourmet in China, cooks fried rice with eggs. This is the real food:
Fried rice with egg
Not long ago, Vientiane men talked about housekeeping, and some people talked about fried rice with eggs. From ancient times to the present, fried rice with eggs seems to be a common occurrence in China, and everyone will fry it. In fact, if you study it carefully, you are quite picky about it!
Take fried rice as an example. Everyone always eats. Some people like to eat Penglai rice, saying it is soft, waxy, mild and delicious. Some people specialize in Milai, saying that it is cool and loose, clear and not greasy, each with its own advantages and not offending each other. But when it comes to fried rice with eggs, the problem comes.
Everyone knows that fried rice with eggs must be hot and cold, and the fried rice is delicious. However, the rice cooked by Penglai rice, whether cooked in an electric cooker or steamed in a large pot, always sticks together after cooling and is extremely difficult to break up. Please think about a small piece of rice. Can fried food be delicious? The rice used for fried rice must be broken up before frying. Some impatient people can't break it in the pot. Cut it with a shovel. These all chop up the rice, so if the rice sticks together, wait until the rice is hot, and then slowly press it twice with a shovel, and the rice will naturally loosen.
Fried rice does not need big oil, but the rice should be fried thoroughly and the rice grains should be fried ping-pong to be a complete success. The chopped green onion of fried rice must be burnt, and the eggs should be fried separately before being mixed together. In addition, some people like to beat eggs into yellow and white, pour them on hot rice, and then fry them. The name is very nice, called "gilding gold and silver". Regardless of whether it's delicious or not, please think that fried rice with oil is not easy to digest, and people with bad stomach will definitely not be able to digest it.
The author has always had a soft spot for fried rice with eggs, so whenever I go to a place, I always want to taste the fried rice with eggs. In my early years, I hired a chef at home. When I tried to work, I tried the skills of a chef. First, I must let him cook a bowl of chicken soup. When the fire is big, the soup will be turbid and unpleasant, which shows that the chef's slow fire is very poor. Have a shredded pork with green pepper. It should be tender and smooth. Finally, a bowl of fried rice with eggs, a generous chef, should look at the bones of cold rice before frying it. Fried rice should be moist but not greasy, not greasy, eggs should be tender and moderate, and chopped green onion should also be fried with the smell of raw green onion before it can all pass. Although it is a small fried rice with one soup and one dish, it can really make the chef of the three-legged cat in a hurry and the "performance" is short (.
When I was young, I went to Huiwen Middle School in Chuanbian Hutong, Beiping to watch the sports meeting. There is a root beer in the corner of the track and field in Xicheng. It is said that the fried rice with shrimp slices in Master's place is a must. As a result, fried rice with red pier and green peas was served with a bowl of hot fried rice with goose yellow and soft eggs. It is smooth and mellow in the mouth, which can be said to be worthy of the name. Maybe when I was young, my taste was not high, and I thought this bowl of rice was the best in fried rice. Later, I traveled all over the world, and I still often think of this bowl of golden soup and jade rice. I came to Taiwan Province across the ocean and have been working in Taibei. Later I was transferred to Chiayi, so three meals became a big problem. Fortunately, one of my entourage, a retired food soldier in the army, only knows how to fry rice with eggs and tofu soup. After some training, fried rice gradually became popular. Since then, I have created a record of eating more than 70 fried rice with eggs. My old friend and brother, Director Xu, has a plate of fried rice with eggs for breakfast every day. For more than ten years, friends and friends have called him the king of fried rice.
I lived in Taipei for several months this spring and went to Tingzhou Street for business every day. Lunch can only be served in a small restaurant nearby, so I have resumed my career of eating fried rice. Some of the food in my family is rotten, and some are still sticky. Best of all, there is an elegantly decorated small restaurant here, but it is surprising that it serves fried rice with eggs. The bowl surface is covered with a layer of dark green chopped green onion, and the chopped green onion is covered with a layer. The waiter speaks Cantonese. He said that this kind of fried rice is called "Happy ever after", and gold may refer to scrambled eggs. Xiaoyu doesn't explain that it is raw chopped green onion. Although the name is the same, it smells like raw onions and oil, and it is straight to the nose. Although I always like fried rice with eggs, I can only look at the bowl and sigh. Although fried rice with eggs is a very common way to eat, there are many strange ways to eat it. Think about it, there are many things, and it's not just fried rice with eggs!
Don't underestimate fried rice with eggs. If it is not fried well, it is scrambled eggs mixed with rice. When cooking, put more cooking oil in the pot, not only scrambled eggs, but also rice. White rice should be cold rice overnight, because there is too much water in hot rice. Boil the oil, remember that the oil temperature is not too high, just don't smoke, and the eggs can be beaten evenly. Break the eggs and pour them in. Don't let them agglomerate. Stir-fry the eggs quickly in the pot and break them. When the egg liquid starts to solidify, you can add some salt, but not too much, otherwise I won't be responsible for the salty death. Add rice after complete solidification.
At this time, because the rice is cold, it may agglomerate, so don't turn on the fire too much, just generally. Shovel the rice loose bit by bit and mix it with the eggs. Remember not to add water, or it will become instant rice. Although rice is caked, it will become loose after frying. Then add some salt according to your taste. You can also add chopped green onion to the bottom of the pot.
A plate of delicious fried rice with eggs is ready. I don't know if you are interested in doing it yourself and having plenty of food and clothing.
Key points: the oil temperature of the egg liquid in the pot should not be high, and it should be quickly fried; Slowly shovel the cold rice into the pot without adding water; Don't put monosodium glutamate in fried rice with eggs. If you put monosodium glutamate, you won't have the delicious taste of eggs. No matter which of the following methods you use, you have several things in common.
1. This meal must be overnight. This is the main way of agitation and dispersion. Don't cover the leftovers in the refrigerator with plastic wrap and leave them overnight. I really didn't take the money to the food stall immediately to ask for money.
Regardless of health problems, frying animal oil is definitely more delicious than using vegetable oil.
3. Add a little water after stirring the eggs, so that the eggs are easily broken after frying.
Don't be greedy, there are fewer eggs, and more eggs are not delicious than rice.
basic law
1. Break the eggs, stir, and add salt and a little water.
2. Take a few shallots, as long as they are white, and cut them into sections.
In the fire, the eggs were fried to golden brown and cut into small pieces with a spatula. The smaller the better.
4. low heat, pour in the rice and stir fry together, add a little salt and stir fry the rice until it is crystal clear.
5. Add chopped green onion and stir fry a few times before cooking.
You can succeed anyway.
(You can fill your stomach with beer)
1. ditto
2. same as above
3. Yibin sprouts (both winter vegetables and pickled mustard tuber) are cut into pieces.
4. Same 3
5. Add the sprouts and stir fry slightly to force out the fragrance.
6. the same. 4,5
Trinity college
(high protein, chlorophyll and starch)
1. 1，2
2. Take a pepper, remove the seeds (green vegetables are ok, I prefer green peppers, and sometimes even finger peppers), cut the powder and mix it with the eggs. Note that eggs don't need water this time.
3. the same. 3,4,5
Hu Shi edition
Fried rice with egg
It is said that Hu Shi never stopped his little wife because she can cook.
1. Break the eggs, add more salt and a little vegetable oil, and mix well.
2. Pour the egg juice into the rice and mix well.
3. Leave it for a while and let the egg juice soak the rice.
4. Pour in the oil and stir fry until golden brown. Add chopped green onion.
The purpose of fried rice with eggs must be very simple.
Sausage edition
Ingredients: 2 sausages, 6 cabbage leaves, 2 eggs, 3 spoonfuls of salad oil, 1 onion, 3 bowls of white rice, a little seasoning and coriander, a little salt and pepper and monosodium glutamate.
Practice: 1. Cut the sausage into small pieces and the cabbage into small pieces. 2. Heat the oil pan, put 3 tablespoons of oil, pour in the beaten egg juice, shovel it quickly and cook for about 7 minutes. 3. Put the rice, sausage and chopped green onion into the pot, stir the rice ball with a spatula, and then add the seasoning. 4. Finally, put the cabbage in the pot and stir-fry it gently until it becomes soft.
Ham edition
Ingredients: 2 small bowls of white rice, a little ham, a little peas, carrots and corn, 1 egg, 1 tablespoon chopped green onion, 1 teaspoon salt, 0.5 teaspoon monosodium glutamate and 1 teaspoon pepper.
Practice: 1. Dice mutton ham and carrot, peel and cut into pieces, and take out peas, carrots and corn kernels together in boiling water; Beat the eggs, put them in a pot and stir-fry quickly until half-cooked. 2. Add white rice, diced ham, diced carrots, peas and corn kernels and mix well. Add seasonings, drizzle with chopped green onion and mix well.