Ingredients

Chicken legs, ginger, cooking wine, white pepper, sugar, green onions, salt, a small amount of soy sauce

Method

1. First Cut the chicken legs into pieces and cook them for 6 minutes in a pot of cold water. Add ginger slices to remove the meaty smell. Take it out

2. Put oil in the pot, add green onions, stir-fry until fragrant, add chicken legs and stir-fry until chicken legs are golden brown, add cooking wine, add an appropriate amount of water, and then add white pepper , sugar, stir-fry for a few times with a spatula, bring to a boil over medium heat, then turn to low heat and simmer. Note: Add a small amount of soy sauce after boiling the pot. If there are too many colors, it will be too heavy, the pan will not look good, and it will also affect appetite.

3. Collect the juice after 20 minutes and remove from the pot. Add a little salt and stir-fry before serving.

Sprinkle with chives and it’s ok!