I believe many people have eaten dog meat, but I'm afraid there are not many people who make dog meat into cold salad. In fact, this way of eating is also a good choice, and it tastes very good. People who like dog meat can eat it like this in the future. Let's learn how to eat this delicious food.

First, the practice of cold dog meat

In Korean restaurants in the northeast of China, dog meat must be indispensable, such as cold dog meat, hand-torn dog meat, stone pot dog meat, stewed dog treasure, etc. Korean people like dog meat and are very good at cooking it.

Cold dog meat, also known as knife-cut dog meat, refers to the boiled dog meat with skin after bone removal, which is sliced with a knife and mixed with Chili, shredded onion and shredded ginger in Korean dog sauce. It tastes salty, fresh and spicy, and can be described as a good dish with wine.

materials: dog oil, dried Chili noodles, (the ratio of dog oil to dried Chili noodles is 1: 1) a little perilla powder, a little coriander powder and salt.

Practice:

(1) Wet the dried Chili noodles with a little water, add salt and stir well. (Not much water)

(2) Chop the dog oil into small pieces, put it in a pot, pour a little water, turn on a small fire, cover it and boil it into oil.

(3) After the dog oil is boiled, remove the oil residue, put the chili noodles in, still cook with low fire and stir more. When the moisture in the chili noodles is fried to dryness, turn off the fire, add the perilla powder and coriander powder, and stir well.

Second, the method of cold dog meat:

Material:

Dog meat with skin, shredded onion, shredded ginger, dog sauce, parsley, fried shredded Sichuan pepper.

Practice:

1) Cook the dog meat and slice it.

2) Put the cut dog meat, shredded onion, shredded ginger, coriander and shredded Sichuan pepper into a dish-dressing basin, add salt, dog sauce (appropriate amount) and Chili oil, and mix well, then serve.

Third, the practice of mixing dog meat with cowpea

1. Cut cowpea into sections. Shred red pepper. Boil dog meat in a cold water pot, skim off the floating foam, add cooking wine, pepper, star anise, dried tangerine peel, cinnamon, onion and ginger slices, cook and take out.

2. shred the cooked dog meat. Blanch cowpea in boiling water pot, remove, cool and drain.

3. put shredded dog meat and cowpea into a container, add refined salt, monosodium glutamate and pepper, mix well, heat the oil in the pot, add shredded red pepper, fry until fragrant, cool it, put it into cowpea, add sesame oil and mix well.