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What level is the old rice bone?
China cooking master.

Old Van Gogh, composed of Uncle Zheng Xiusheng and Sun Lixin, Bo Er, is a senior master of cooking in China. It uses the new media Tik Tok platform to inherit China cuisine and embrace young audiences. Lao Fanjia's initial intention is to carry forward the spiritual connotation of loving food, cooking food and enjoying food with the whole family. Encourage young people to return to their families, and in the fast-paced moment, calm down and explore the true meaning of a happy life with family, friends and lovers.

slogan

"Laofan Valley" has a slogan: pass on skills without reservation. In a short video of a few minutes, they explained every detail of cooking clearly, making it easy for "little rice bones" to learn; Not only that, but the dishes in their hands also have stories. Sun Lixin studies Sichuan cuisine, Cantonese cuisine, Huaiyang cuisine and Shandong cuisine. It can be said that there is almost nothing that fans ask that he doesn't know. Fans not only learned to cook, but also gained knowledge.

There are many short videos teaching cooking online. In addition to the identity blessing of the "master of state banquet", what are the advantages of "old rice bones"? Sun Lixin thinks this is a life experience. "The more experience, the better the final effect." .

Sometimes, when cooking a dish together, "uncle" and "uncle" can discuss it. A kung pao chicken, the traditional taste is spicy and salty, but now it is popular for "small sweet and sour litchi mouth". In order to let the fans know the origin of this dish better, Sun Lixin simply demonstrated two ways at a time, so that the fans can choose what they want.