condiments

flour

600

chicken (as food)

1000g

condiments

oil

Proper amount

salt

Proper amount

Eggs (of hens)

Proper amount

Dietary alkali

Proper amount

coriander

Proper amount

Green garlic seedling

Proper amount

chicken essence

Proper amount

capsicol

Proper amount

sesame oil

Proper amount

Aromatic vinegar

Proper amount

white pepper

Proper amount

step

1. Prepare flour and eggs for later use.

2. Put the edible alkali into a bowl and melt it with clear water.

3. Put the flour into the basin, beat an egg and add some edible salt.

4. Stir the flour into flour with chopsticks first.

5. Then gradually add water to synthesize dough with moderate hardness.

The original dough, because it has no gluten, looks not smooth and needs to be simmered for 20 minutes.

After 6.20 minutes, the ductility of the dough increased and it was slightly kneaded into smooth dough.

7. Divide the dough into small pieces and knead into long strips for later use.

8. Roll the kneaded strips into dough pieces with a rolling pin for later use.

9. Coat each dough with cooking oil and stack it on a plate.

10. Cover with plastic wrap and let stand for more than 2 hours.

1 1. Hold both ends of the baked dough with both hands, pull it apart to make it longer, and throw it into the air while pulling it to prevent it from landing for too long.

12. Fold the two ends in half, cut them from the middle of the dough with your fingers, and then stretch them again.

13. The dough can be adjusted according to its favorite width. You can cut it once if you like it wide. If you like something thin, you can cut it a few times, hang it on your finger and stretch it to both sides. After that, you can cook.

14. The ingredient of the soup is chicken.

15. Cook the chicken in the pot for two hours.

16. The cooked chicken soup is used as the soup base of the emblem.

17. Take out the chicken and let it cool.

18. Wash the green garlic buds and coriander for later use.

19. Chop green garlic and coriander, and shred chicken for later use.

20. Take a large bowl, add shredded chicken, coriander and minced garlic, and add chicken essence. Salt, white pepper, sesame oil.

2 1. Pour the chicken soup and stir the base evenly.

22. Cook the prepared Huimian Noodles in a boiling pot.

23. Take out the noodles and put them in a large bowl. Add Chili oil and balsamic vinegar and serve.